Ravioli with sole and sea bream
Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes.
- Average
- 1 h 20 min
- Kcal 513
Baked stuffed squid
Baked stuffed squid is a very tasty second course, an original filling made with potatoes, soaked bread and turmeric.
- Easy
- 1 h 15 min
- Kcal 319
Spaghetti and meatballs
Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce.
- Very easy
- 1 h 50 min
Pasta bake with artichokes, potatoes, and peas
The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period.
- Average
- 1 h 10 min
Ricotta and Black Cherry Cheesecake
The ricotta and black cherry cheesecake is a delicious cheesecake where the taste of black cherries meets dark chocolate.
- Easy
- 1 h 40 min
- Kcal 450
Wholemeal muffins with vegetables and tuna
Wholemeal muffins with vegetables and tuna are small savory muffins, very tasty and ideal as an appetizer or to prepare for a buffet.
- Easy
- 1 h 10 min
Tuna and Ricotta Meatballs with Peppers
Tuna and ricotta meatballs with peppers make a tasty main course made with canned tuna and cow's ricotta.
- Easy
- 1 h 30 min
Ham stuffed shells (Conchiglioni ripieni di prosciutto)
Ham-Stuffed Shells (Conchiglioni ripieni) is a rich and hearty first course, perfect for serving on Sundays during a family lunch! Discover…
- Average
- 60 min
- Kcal 1422
Galantine of guinea fowl
The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation.
- Difficult
- 4 h 20 min
- Kcal 492
Witches' Cemetery
The witches' cemetery is an ultra-delicious dessert designed for the enchanted night of Halloween.
- Easy
- 55 min
- Kcal 800
Stuffed Artichokes
Stuffed artichokes are a main course featuring a rich filling made of meat, grated Parmesan cheese, and fragrant herbs.
- Easy
- 1 h 20 min
- Kcal 295
Seafood Lasagna
Rich and creamy seafood lasagna with fresh fish and shellfish: an elegant and tasty first course perfect for holiday menus. Discover the recipe here!
- Difficult
- 2 h
Mini puff pastries of chiacchiere
The mini puff pastries of chiacchiere are a variation of the traditional carnival sweets made with delicious fruit and chocolate creams.
- 1 h 15 min
- Kcal 1019
Beetroot croquettes
Beetroot croquettes are a tasty finger food, served with a Parmesan sauce they will be irresistible to everyone!
- Easy
- 1 h 15 min
Spring cones
The spring cones are a simple and quick appetizer made of crispy puff pastry and filled with cream cheese and vegetables.
- Easy
- 1 h 20 min