French meringue (basic dough)
French meringue is a basic pastry preparation made only with egg whites and powdered sugar! Discover the recipe to make it at home
- Average
- 2 h 15 min
Tagliatelle with Orange
Tagliatelle with orange is a very aromatic and delicate first course dressed with a sauce made of orange zest and egg yolks!
- Easy
- 35 min
- Kcal 434
Large ravioli with molten yolk, ricotta, and spinach
The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion.
- Difficult
- 40 min
Greek Yogurt Tiramisu
The Greek yogurt tiramisu is a mascarpone-free version of the typical coffee dessert, just as creamy but lighter! Discover the ingredients and recipe.
- Easy
- 45 min
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 347
Shortcrust pastry
Shortcrust pastry is one of the most widely used base preparations in pastry making, great for making tarts, cookies, and tartlets! Discover…
- Average
- 20 min
Savory Easter pie (Torta Pasqualina)
Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening.
- Average
- 1 h 45 min
Broccoli Omelette
The broccoli omelette is a very light, tasty, and nutritious main course: discover this easy recipe to achieve a super soft omelette!
- Easy
- 50 min
Meatloaf in a loaf pan
The meatloaf in a loaf pan is a tasty meatloaf stuffed with hard-boiled eggs and wrapped in a crispy puff pastry.
- Easy
- 1 h 30 min
Shrove Tuesday Fritters
Soft and delicious Carnival fritters: discover the easy and quick recipe to prepare them at your home with a heart of soft pastry cream!
- Average
- 40 min
Coconut and Lime Bavarian
The coconut and lime Bavarian is a variant of the classic French spoon dessert; a fresh and aromatic semifreddo with a hazelnut biscuit
- Average
- 35 min
Gourmet tiramisu
The gourmet tiramisu is the special version of the most loved dessert by the Italians by Master Pastry Chef Iginio Massari, with homemade…
- Very difficult
- 3 h 10 min
- Kcal 979
Soft Shortcrust Pastry
Soft shortcrust pastry is a basic recipe enriched with yeast, for tarts and cookies with a soft and tender texture. Discover the recipe!
- Easy
- 20 min
Mimosa tart
The mimosa tart is inspired by the classic dessert for March 8th: the shortcrust base holds a soft cream with pineapple cubes! Discover the recipe.
- Difficult
- 2 h 35 min
Protein pancakes
Protein pancakes are made with egg whites and rolled oats: an ideal breakfast or snack for sports enthusiasts! Discover the recipe!
- Very easy
- 20 min