1816 recipes: desserts

Orange Cream

Orange cream is a variation of the classic pastry cream. With its unmistakable aroma, it is perfect for filling and enriching many desserts!
  • Easy
  • 30 min
  • Kcal 412

Pâte à bombe

The pâte à bombe is a pastry technique used to prepare various desserts, including tiramisu with pasteurized eggs! Discover how to make it and…
  • Difficult
  • 25 min