1846 recipes: desserts

Black Grape Jam

Black grape jam is perfect both on toasted bread and as a filling for some desserts, including bocconotti!
  • Easy
  • 55 min
  • Kcal 44

Salted Caramel

Salted caramel is a basic preparation used in many desserts. Discover how to make this enveloping sauce perfectly!
  • Difficult
  • 20 min

Persimmon Jam

Persimmon jam is a very special preserve; serve it on ice cream, or use it to prepare tarts or other desserts as you like
  • Easy
  • 1 h 5 min
  • Kcal 130

Fondant Sugar

In this cooking school sheet, we teach you how to prepare fondant sugar to make your desserts more beautiful and delicious!
  • Difficult
  • 1 h 30 min
  • Kcal 57

Caramel

With caramel you can prepare and decorate many desserts. We show you two easy techniques to make it at home: dry and with water.
  • Average
  • 20 min