coffee

Apricot tiramisu

Apricot tiramisu is a fruity variation of the classic coffee-based tiramisu. Perfect for the summer, it will delight all your guests.

The gluten-free ricotta and chocolate truffles are made with gluten-free ladyfingers, to be enjoyed at the end of a meal with a cup of coffee.

Sfouf is a traditional Lebanese turmeric cake. Ideal to enjoy with tea or coffee, it is made without eggs and garnished with pine nuts.

Naples-style zeppole are a traditional dessert for Father's Day, now made all year round. Discover the Gambrinus coffee recipe!

Lactose-free cookies are small doughnuts perfect to accompany tea, coffee, or other beverages, made with coconut butter.

The gluten-free cookies with buckwheat flour, coconut, and wholemeal are perfect for dipping in milk and coffee, a healthy and delicious breakfast!

Kickstart your mornings with our delightful swirl cookies, combining plain and cocoa dough for a unique taste and visual appeal; perfect with…

Krumiri-type cookies are inspired by those typical of Casale Monferrato: delicious cookies made with type 0 flour, to be enjoyed with a good…