Brownies
Experience the authentic taste of classic American chocolate brownies. Find the original recipe and master making this delectable dessert at home!
- Easy
- 60 min
Chantilly cream
Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!
- Very easy
- 10 min
- Kcal 309
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Truffle Risotto
Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle.
- Easy
- 28 min
- Kcal 494
Savory Baba
The savory baba is the tasty version with cured meats, olives, and cheeses of the classic rum dessert. A real delight to offer as an appetizer.
- Average
- 1 h 25 min
Guinea Fowl and Grana Padano Stuffed Ravioli
Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients…
- Average
- 3 h
Buckwheat Blinis with Smoked Tuna
Buckwheat blinis with smoked tuna are an ideal appetizer for parties or any occasion for sharing with guests.
- Very easy
- 23 min
Ladyfingers
Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu.
- Average
- 39 min
Passatelli in broth
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
- Average
- 20 min
Shrimps in Pink Sauce
Shrimps in pink sauce are a timeless appetizer, perfect for embellishing the Christmas, New Year's table and many other occasions!
- Easy
- 40 min
Demi baguette with salmon
The demi baguettes with salmon are crostini filled with typical Christmas ingredients, an extremely original way to celebrate at the table!
- Easy
- 35 min
- Kcal 728
Squid and Potato Salad
Squid and potato salad is a tasty recipe, perfect to serve as an appetizer on festive occasions, such as Christmas Eve dinner!
- Easy
- 35 min
Maritata soup
The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations.
- Average
- 4 h 50 min
- Kcal 645
Tonnarelli alla gricia with cod
Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe.
- Easy
- 30 min
Pandoro bar, yogurt and Nutella®
Pandoro bar, yogurt and Nutella® is a delicious and refined dessert made as an original and tasty reuse of pandoro for Christmas!
- Average
- 1 h 20 min