Demi baguette with salmon
- Energy Kcal 728
- Carbohydrates g 36.2
- of which sugars g 11.7
- Protein g 27
- Fats g 52.7
- of which saturated fat g 12.52
- Fiber g 5.7
- Cholesterol mg 65
- Sodium mg 603
- Difficulty: Easy
- Prep time: 30 min
- Cook time: 5 min
- Serving: 4
- Cost: High
PRESENTATION
Imagine giving your holiday table a French-inspired twist with the smoked salmon baguette—a refreshing change from those old-school tramezzini and shrimp cocktails that once ruled Christmas parties. You know, the ones you kinda got tired of. Picture those small, crispy slices of demi baguette, toasted just right to hold all the good stuff but still staying tender inside. Really, just perfect.
Layer on smoked salmon in a style kinda like tartare, offering a smooth, moist bite with a hint of the sea. And then there's the swipe of buttery avocado, which, let's face it, makes everything better. It complements the fish and gives a creamy base that's way more exciting than your usual spread. Plus, there's crème fraîche, bringing a cool, slightly tangy flavor, and don't forget the sprinkle of bright pomegranate seeds—almost too pretty to eat.
This salmon baguette recipe has holiday vibes written all over it. Seriously good. Across Europe, people love mixing up traditions, and this smoked salmon sandwich does just that by swapping out heavy, dated starters for something light and shareable. And you know what? There's no actual cooking involved—just layering fresh ingredients. It's really really simple, making it a go-to for anyone wanting quick yet fancy food that stands out on a platter.
This kind of golden appetizer is perfect for parties, and the way the flavors blend—salty salmon, rich avocado, cool crème fraîche, and sweet-tart pomegranate—feels both classic and totally new. It's the type of snack you put out and watch vanish quickly. Everyone's grabbing a piece and chatting about how it's so so much better than those 1980s shrimp cocktails. Whether you call it a salmon baguette recipe or just a new favorite among all those salmon sandwich ideas, it's a clever way to bring something festive and fresh to the table. The colors, the moist bite, and the combination of French bread with modern toppings make this a real holiday win—no question—no matter what traditions you grew up with. For real.
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INGREDIENTS
- Ingredients for 4 pieces
- Baguette 2
- Avocado 2 - ripe
- Pomegranate 1
- Sour cream to taste
- Salted butter to taste
- Watercress sprouts to taste
- For quick marination
- Salmon fillets 14.1 oz (400 g) - already frozen
- Dill to taste
- Tabasco® 0.6 tsp (3 g)
- Lemon peel 1
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
How to prepare Demi baguette with salmon
To prepare the salmon demi baguettes, start with the quick marination of the salmon. Use a thin, sharp knife to remove the skin and first slice the salmon, then cut it into strips and finally into cubes. At this point, chop it with a knife to create a tartare-like puree. Place it in a bowl and season with extra virgin olive oil, salt, pepper, some sprigs of dill, grated untreated lemon zest, and a few drops of Tabasco. Mix and set aside for a moment. Halve the avocados and remove the seed. Slide a spoon between the skin and the flesh to extract it without damage. Slice thinly and place in a bowl, drizzling with lemon juice. Open the pomegranate and collect the seeds in a bowl. Now that everything is ready, halve the baguettes lengthwise. Generously butter them with salted butter and toast them in a non-stick pan, placing the crumb side down. As soon as they are lightly toasted, remove the baguettes from the pan. Spread some crème fraîche on the two bases, then add the seasoned salmon, avocado slices, pomegranate seeds, and some cress sprouts. Cut in two, obtaining 4 salmon demi baguettes, and enjoy them right away.