Cakes & Baking Panettone With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time! Very difficult 1 h 50 min Kcal 434 READ RECIPE
Main Courses Potato gateau (gattò) with soppressata and smoked provola The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,… Very easy 1 h 10 min READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! Very easy 15 min Kcal 368 READ RECIPE
Cakes & Baking Brownies Experience the authentic taste of classic American chocolate brownies. Find the original recipe and master making this delectable dessert at home! Easy 60 min READ RECIPE
Cakes & Baking Cookies Crispy and buttery American cookies enriched with chocolate chips for a delicious snack: they are the incomparable cookies! Discover the recipe! Average 30 min Kcal 563 READ RECIPE
Desserts Chantilly cream Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe! Very easy 10 min Kcal 309 READ RECIPE
Main Courses Truffle Risotto Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle. Easy 28 min Kcal 494 READ RECIPE
Cakes & Baking Ladyfingers Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu. Average 39 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! Average 20 min READ RECIPE
Appetizers Sarde in Saor Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade. Average 1 h 30 min READ RECIPE
Sauces Cocktail Sauce Cocktail sauce, also known as pink sauce, is a tasty sauce made from mayonnaise and ketchup, suitable for accompanying fish dishes and appetizers. Easy 25 min Kcal 299 READ RECIPE
Main Courses Spaghetti with Anchovies and Breadcrumbs Spaghetti with anchovies and breadcrumbs are perfect for a main course with only 2 ingredients: anchovies and breadcrumbs. Quick and delicious! Very easy 30 min Kcal 429 READ RECIPE
Appetizers Prawns with Brandy, Stracciatella, and Pistachio Prawns with brandy, stracciatella, and pistachio is a refined fish main course, perfect for celebrations. Discover here doses and procedure! Easy 13 min Kcal 834 READ RECIPE
Cakes & Baking Angelica Cake The Angelica Cake is a soft and delicious braid with a very scenic appearance; it is a reinterpretation of the famous Simili Sisters' recipe. Average 1 h 20 min Kcal 489 READ RECIPE