Roman Pangiallo
Roman pangiallo is a regional dessert with very ancient origins and is part of the Christmas culinary tradition. Discover the doses and recipe!
- Average
- 1 h 10 min
Gingerbread House Cake
The gingerbread house cake combines the goodness of typical Christmas cookies with a soft and spiced cake filled with mascarpone frosting!
- Difficult
- 2 h 25 min
Zelten from Trentino
Zelten from Trentino is a traditional Christmas dessert from the Trentino Alto Adige region.
- Easy
- 1 h 50 min
- Kcal 502
Chocolate-Covered Almonds
Chocolate-covered almonds are traditional Christmas treats from Puglia! Discover this easy recipe with only two ingredients
- Easy
- 20 min
Trio of canapés
The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home!
- Very easy
- 30 min
Eggnog
Discover how to prepare eggnog, the typical Anglo-Saxon Christmas drink: creamy, spiced, and perfect for the holidays, made with milk, eggs,…
- Easy
- 35 min
Caviar canapés
Caviar Canapés: a No-Cook Appetizer Perfect for Christmas or New Year's. Explore the Ingredients and Steps to Create These Festive Delights!
- Easy
- 10 min
Stuffed Capon
Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it!
- Easy
- 2 h 40 min
- Kcal 743
Brisè baskets with goat cheese and herbs
The brisè baskets with goat cheese and herbs are delicious appetizers perfect to serve for an aperitif, at parties, and also during the…
- Easy
- 60 min
Star wreath
The star wreath is a delicious decoration that will enrich the Christmas table.
- Average
- 55 min
Cups of pandoro, cream and Nutella®
The cups of pandoro, cream and Nutella® are a delicious recipe to serve during the Christmas period as a dessert at the end of a meal or for a…
- Easy
- 20 min
- Kcal 331
Gingerbread latte
The gingerbread latte is a warm drink with a Christmas aroma, made with coffee, milk, and a sweet and spicy syrup. Here's the recipe to make…
- Easy
- 20 min
Bisque
The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter!
- Average
- 1 h 30 min
Pandoro
Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it!
- Very difficult
- 2 h 30 min
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min