Duck breast with balsamic
Duck breast with balsamic is a tasty main course, enriched with a sweet and sour sauce, perfect for serving on many occasions.
- Average
- 40 min
- Kcal 447
Glazed Pignolata
Glazed Pignolata is a typical Sicilian Carnival dessert, consisting of fried dumplings covered with chocolate glaze and lemon glaze
- Average
- 1 h 40 min
- Kcal 656
Cappellacci with Cotechino and Lentil Cream
Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste!
- Difficult
- 2 h 20 min
- Kcal 502
Two-tone pancake
The two-tone pancakes are cocoa and plain pancakes combined to create fun shapes: little men, trees, stars, and hearts!
- Easy
- 1 h 5 min
- Kcal 106
Pork Loin with Pears, Walnuts, and Pecorino
Pork loin with pears, walnuts, and Pecorino is a rich and succulent main course, perfect for serving during holidays or at Sunday lunches.
- Average
- 1 h 45 min
- Kcal 969
Paprika Fried Prawns
Paprika fried prawns are one of the most popular finger foods! The breading is really tasty and they are perfect as an appetizer too.
- Easy
- 18 min
Provençal-style Gratinated Scallops
Provençal-style gratinated scallops are a quick and easy dish to prepare, but they make a big impression.
- Very easy
- 45 min
- Kcal 234
Mock Fish
The mock fish is an original and appetizing appetizer, very simple to make but impressive.
- Easy
- 42 min
- Kcal 216
Savory macarons with salmon and dill
Small savory delights, these savory macarons with salmon and dill contain a salmon mousse flavored with dill. Perfect for a chic appetizer!
- Easy
- 50 min
- Kcal 68
Venetian style cod
Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes.
- Easy
- 1 h 5 min
Linzer Torte
Linzer Torte is an Austrian dessert. It is made with hazelnut flour and filled with raspberry or currant jam. Find out how to prepare it!
- Average
- 1 h 25 min
- Kcal 556
Piedmontese Mixed Boiled Meat (Gran Bollito Misto)
Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition.
- Average
- 3 h 20 min
- Kcal 671
Panettone without leavening
The panettone without leavening, with chocolate and blueberries, is a perfect dessert to prepare during the holiday season and very simple to make!
- Easy
- 60 min
Panettone Sandwich
The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone!
- Difficult
- 2 h 10 min
Boats with whipped cod
The boats with whipped cod are made with a delicious crunchy shell and a soft and creamy filling, an appetizer that everyone will crave!
- Average
- 1 h 40 min