Fried ice cream
Fried ice cream is one of the most famous Chinese desserts! Discover the secrets to making this delicious dessert at home with our original recipe!
- Average
- 52 min
- Kcal 723
Zongzi
Zongzi are glutinous rice dumplings wrapped in bamboo leaves, typical of the Dragon Boat Festival. A Chinese recipe not to be missed!
- Difficult
- 3 h 25 min
Cantonese Rice
Cantonese rice is a classic dish in Chinese cuisine that has become very popular in Western countries. Discover the authentic recipe with…
- Easy
- 40 min
- Kcal 338
Chinese Steamed Buns (Mantou)
Mantou are Chinese buns cooked by steaming. Thanks to this cooking method, they are particularly soft, almost like clouds of bread.
- Easy
- 38 min
- Kcal 252
Rice dumplings with vegetables
Rice dumplings with vegetables are typical of Chinese cuisine: a tasty vegetarian dish with zucchini, carrots, and dried mushrooms! Discover…
- Easy
- 40 min
Chinese Steamed Dumplings
Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to…
- Difficult
- 1 h 10 min
- Kcal 439
Sesame Shrimp Toast
These delicious sesame shrimp toasts are a typical appetizer of Chinese cuisine and among the most popular in the West. Discover the recipe here!
- Easy
- 25 min
Spicy Shrimp
Spicy shrimp is a traditional Chinese dish with bold flavors. Find out here how to prepare the recipe suggested by Chef Mulan!
- Easy
- 20 min
Mapo tofu
Mapo tofu is a dish from Chinese cuisine, particularly from Sichuan, enriched with minced meat and spicy sauce! Discover the ingredients and recipe.
- Easy
- 25 min
Chinese Spring Rolls
Spring rolls are a classic Chinese dish filled with vegetables. Discover the quantities and tips to prepare them at home as well!
- Easy
- 50 min
- Kcal 451
Pak choi in wok
Pak choi in wok is a tasty side dish made with stir-fried Chinese cabbage, perfect for a dinner with an oriental flavor. Discover the recipe!
- Easy
- 20 min
Caramelized Fried Fruit
Caramelized fried fruit is a delicious dessert that is usually served in Chinese restaurants: fruit dipped in batter and then in caramel.
- Very easy
- 45 min
Chicken in Sweet and Sour Sauce
Chicken in sweet and sour sauce is a typical Chinese meat main course, enriched with bell peppers and pineapple: discover the quantities and recipe!
- Easy
- 60 min
Lemon chicken
Lemon chicken is a simple and quick second course: tender strips of meat doused in a dense, creamy and citrus-flavored sauce.
- Easy
- 35 min
Stir-fried Vegetables with Soy Sauce and Ginger
Stir-fried vegetables with soy sauce and ginger are a side dish from the Chinese culinary tradition. Discover here the quantities and…
- Easy
- 30 min