Mapo tofu

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PRESENTATION

From the heart of Sichuan, China, comes the mapo tofu. Really good stuff. It's not your average tofu meal—think strong, spicy flavors and the tingly sensation from Sichuan peppercorns. What makes Sichuan mapo tofu really stand out is the combination of soft tofu with ground pork, creating a mix that's both tender and packed with taste. The secret ingredient? A generous scoop of doubanjiang, the chili bean paste that gives everything a deep, savory kick. Every bite brings a bit of numbing spice and a rich sauce that clings to the tofu—making it seriously hard to put your chopsticks down.

People in Sichuan love strong taste, and this classic dish doesn't hold back. It's typically served with plain steamed rice—which is great for cooling things down just enough to keep you coming back for more. Even though the authentic mapo tofu recipe is famous for its heat, you can tweak the chili or pepper level to suit your taste. Some folks in Sichuan keep it extra fiery with more chili, while others prefer it a bit milder but still full of flavor. Really, really tasty.

The way the ground pork blends with tofu makes for a moist and hearty meal, perfect when you crave something that feels like real comfort food but still wakes up your taste buds. It's one of those dishes that's super quick to whip up, so you won’t spend hours in the kitchen. And you know what? Once you try this spicy tofu dish, you might want to explore other Chinese tofu recipes—like mala tofu or simple stir-fried tofu if you want to dial down the spice.

Nothing quite matches the punchy flavors of this ground pork tofu recipe, though. Anyone looking for a meal that’s both easy and full of character will likely find themselves going back for seconds—and maybe even thirds. So... Next time you're in the mood for something with a kick, give this flavorful dish a try and experience a taste of Sichuan right in your own kitchen. Pretty simple, right?

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INGREDIENTS
Tofu 1 lb (450 g) - solid
Ground pork 5.3 oz (150 g)
Hot sauce 2 spoonfuls
Soy sauce 2 spoonfuls - light
Soy sauce 2 tsp - dark
Sugar 1 tsp
Potato starch 1 tsp
Water 4 spoonfuls
Fresh scallion to taste - (the green part)
Sunflower seed oil to taste
Fine salt to taste
Black pepper to taste
Preparation

How to prepare Mapo tofu

To prepare Mapo Tofu, first cut the tofu into cubes, being very careful not to break them 1. Blanch the tofu cubes in lightly salted water for one minute 2, then drain and set aside 3.

Heat a drizzle of vegetable oil in the wok 4, then add the minced meat 5 and brown for a few minutes, stirring often 6.

Season with spicy sauce 7 and pepper. Stir well to combine 8, then add the tofu 9.

Season with light soy sauce 10 and dark soy sauce 11, then pour in 3 tablespoons of hot water 12.

Add sugar 13 and stir-fry for a couple of minutes. Meanwhile, dilute potato starch with a tablespoon of water and pour it into the wok 14. Stir well and turn off the heat 15.

Slice the green part of the spring onion 16 and use it to garnish the dish 17. Your Mapo Tofu is ready to be enjoyed 18!

Storage

It is recommended to consume Mapo Tofu immediately.

Tip

For a vegetarian version of Mapo Tofu, you can simply omit the meat or substitute it with mushrooms, for example!

CHEF MULAN: AUTHENTIC TRADITION

The Chef Mulan of Mulan Group, the company of the Zhang family that has been operating in Chinese gastronomy for more than twenty years: iconic dishes and many delicacies made as they would be at home. This makes them unique: artisanal production that combines the genuineness of a homemade meal and the authenticity of tradition. The attention given to manual processing is evident in the natural taste and the quality of the details. From the method of closing Chinese dumplings to the meticulous cooking processes of traditional ingredients, everything is done according to ancient Oriental culinary art.

For the translation of some texts, artificial intelligence tools may have been used.