Turkey Rolls in Sauce
The turkey rolls in sauce are simple and tasty, ideal for those looking for an original way to serve this meat!
- Easy
- 55 min
- Kcal 218
Turkey with Tuna Sauce
Turkey with tuna sauce is a balanced appetizer, where the delicacy of the meat blends with the tuna sauce, creamy and with an intense and…
- Easy
- 1 h 45 min
Stuffed Capon
Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it!
- Easy
- 2 h 40 min
- Kcal 743
Stuffed Turkey Rolls with Champignon Mushrooms
Stuffed turkey rolls with Champignon mushrooms are a very tasty main course for a delightful dinner with friends!
- Easy
- 45 min
- Kcal 735
Scrippelle mbusse
Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe!
- Easy
- 4 h 20 min
Club Sandwich
The Club Sandwich is a rich multi-layered sandwich: discover here the classic recipe with toasted bread, mayonnaise, lettuce, turkey, tomato,…
- Easy
- 30 min
- Kcal 623
Capon stuffed ravioli
Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality.
- Average
- 2 h 10 min
Anolini
Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
- Easy
- 6 h 30 min
Onion Soup
Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe!
- Easy
- 3 h 45 min
Vichyssoise (cold leek and potato cream)
The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper!
- Easy
- 1 h 5 min
Ramen
Ramen is a famous Japanese soup: a rich and fragrant broth served with noodles, pork, and marinated egg. Discover the quantities and the…
- Average
- 6 h 20 min
- Kcal 1059
Paella algherese
The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta.
- Average
- 60 min
How to prepare roux
In this Cooking School sheet, we teach you how to prepare roux, the base for perfect béchamel and sauces!
- Easy
- 20 min
Brussels sprouts with bacon
Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or…
- 30 min
Raclette
Raclette is a traditional recipe from the Valais region, based on Swiss Raclette cheese served with assorted vegetables and cold cuts.
- Easy
- 35 min
- Kcal 1080