Main Courses Stuffed Cockerel in Fruit Sauce The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit. Average 1 h 30 min Kcal 505 READ RECIPE
Appetizers Nuggets in air fryer The nuggets in air fryer are breaded chicken bites, crispy outside and tender inside, cooked with less fat and ready in a few minutes. Easy 34 min READ RECIPE
Main Courses Straw and Hay with Mixed Meats and Mushrooms Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish. Easy 50 min Kcal 545 READ RECIPE
Main Courses Tricolor meatballs You can't miss out on the tricolor meatballs. They are great for festive days or when you want to serve something tasty. Easy 1 h 25 min Kcal 525 READ RECIPE
Appetizers Yakitori roll The yakitori rolls are rice paper rolls stuffed with grilled chicken cubes, onions, peppers, and a tasty dipping sauce! Easy 30 min READ RECIPE
Appetizers Tuscan crostini with liver pâté Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe! Very easy 40 min Kcal 218 READ RECIPE
Main Courses Risotto with Backyard Ragù Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe! Average 3 h 10 min READ RECIPE
Main Courses Nasi Goreng Nasi Goreng is a typical Indonesian recipe made with fried rice sautéed in a wok: discover our version enriched with chicken, vegetables, and eggs! Easy 50 min READ RECIPE
Main Courses Cordon bleu with air fryer Cordon bleu with air fryer is a delicious and genuine main course. Discover the measurements and procedure to prepare the recipe at home! Average 26 min READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! Average 1 h 45 min Kcal 612 READ RECIPE
Main Courses Palermitan Cutlet The Palermitan cutlet is a variant of the classic breaded and fried cutlet. It is prepared without egg and butter and is cooked on the grill Easy 40 min Kcal 364 READ RECIPE
Main Courses Fajitas Fajitas are a delicious Tex-Mex dish, soft tortillas that wrap around a filling of beef and chicken, peppers, and onions! Very easy 40 min Kcal 574 READ RECIPE
Main Courses Jambalaya Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor! Easy 1 h 10 min Kcal 1119 READ RECIPE
Main Courses Air fryer meat skewers Air fryer meat skewers are easy to prepare and ready in just a few minutes: find out how to achieve perfectly cooked results. Easy 28 min READ RECIPE
Main Courses Quesadillas Quesadillas are a tasty Tex-Mex dish. Made with the classic tortillas, they can be filled as desired. However, cheese must not be missing! Easy 55 min Kcal 937 READ RECIPE