287 recipes: chicken breast

Coq au vin

Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine.
  • Easy
  • 3 h 50 min
  • Kcal 879

Jambalaya

Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor!
  • Easy
  • 1 h 10 min
  • Kcal 1119