Main Courses Turkey with Herbs and Exotic Salad The turkey with herbs and exotic salad is a light and tasty summer main course! Easy 60 min Kcal 686 READ RECIPE
Appetizers Turkey with Tuna Sauce Turkey with tuna sauce is a balanced appetizer, where the delicacy of the meat blends with the tuna sauce, creamy and with an intense and… Easy 1 h 45 min READ RECIPE
Main Courses Warm Rice Salad with Three Broccolis The warm rice salad with three broccolis enriched with chicken strips is a tasty and nutritious dish, perfect for lunch at the office! Easy 50 min READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Pomegranate Duck Pomegranate duck is a main course perfect for enriching Christmas menus with taste and creativity! Average 1 h 1 min READ RECIPE
Appetizers Tuscan crostini with liver pâté Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe! Very easy 40 min Kcal 218 READ RECIPE
Main Courses Risotto with Backyard Ragù Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe! Average 3 h 10 min READ RECIPE
Main Courses Valencian Paella Discover the original recipe of Valencian paella: a classic of Spanish cuisine with rice, chicken, rabbit, fresh vegetables, and saffron. Average 1 h 40 min READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! Average 1 h 45 min Kcal 612 READ RECIPE
Main Courses Pot-Roasted Turkey Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe. Easy 1 h 45 min READ RECIPE
Main Courses Cardone beneventano Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday. Easy 3 h 20 min Kcal 283 READ RECIPE
Main Courses Jambalaya Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor! Easy 1 h 10 min Kcal 1119 READ RECIPE
Main Courses Breaded cutlet rolls The breaded cutlet rolls is a delicious second course, easy to prepare: a rolled cutlet filled with ham and cheese. Very easy 23 min Kcal 760 READ RECIPE
Appetizers Lettuce Cups with Turkey Salad Lettuce cups with turkey salad are a fresh and tasty finger food, perfect for nibbling to satisfy summer hunger pangs! Very easy 40 min Kcal 359 READ RECIPE
Main Courses Air fryer meat skewers Air fryer meat skewers are easy to prepare and ready in just a few minutes: find out how to achieve perfectly cooked results. Easy 28 min READ RECIPE