Turkey strips with cherry tomatoes

Name: Turkey strips with cherry tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Turkey breast 1.5 lbs; Cherry tomatoes 1 &frac13; cup; Garlic 1 clove; Type 00 flour 2.8 oz; Dry white wine ¾ cup; Sage to taste; Thyme to taste; Oregano to taste; Rosemary to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Difficulty: Easy
Prep time: 15 min
Cook time: 20 min
Serving: 4 persone
Cost: Low
Note + marinating time (at least 1 h)

PRESENTATION

Recipe by
Stephanie Cabibbo

The meat strips are an easy and quick main course from home cooking: chicken, veal or beef, they always appeal to both adults and children... just like the turkey strips with cherry tomatoes that we propose in this recipe! As in the more classic version, the turkey meat is floured and sautéed with white wine to obtain a delicious cream, but in this case, we have decided to further enrich it with cherry tomatoes and a fragrant mix of aromatic herbs. Simple and tasty, the turkey strips with cherry tomatoes are ideal for a family dinner or with friends!

Don't miss the Chicken Strips, an easy and quick variant, perfect for everyday menus.

INGREDIENTS: Turkey breast 1.5 lbs (700 g); Cherry tomatoes 1 ⅓ cup (200 g); Garlic 1 clove; Type 00 flour 2.8 oz (80 g); Dry white wine ¾ cup (200 g); Sage to taste; Thyme to taste; Oregano to taste; Rosemary to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Turkey strips with cherry tomatoes

To prepare the turkey strips with cherry tomatoes, first cut the meat into strips about 1/4 inch thick, removing any cartilage 1. Transfer the strips to a bowl and season with salt, pepper 2, and the mix of chopped herbs 3.

Drizzle with olive oil 4, mix well 5, cover with plastic wrap 6, and let marinate in the refrigerator for an hour (or even overnight).

Meanwhile, wash the cherry tomatoes and cut them into quarters 7. After the marinating time, flour the turkey strips 8 and remove the excess flour 9.

Crush a clove of garlic with its skin and brown it in a pan with a drizzle of olive oil 10, then add the strips 11 and cook over high heat for 5 minutes. When they are golden on the outside, add the cherry tomatoes 12 and continue cooking for a couple of minutes.

At this point, deglaze with white wine 13 and cook over medium-low heat for about ten minutes. Then raise the heat again, just long enough to thicken the sauce 14. The turkey strips with cherry tomatoes are ready to be served 15!