Lomo saltado
Lomo saltado is a Peruvian main dish with beef, onions, tomatoes, spices, and soy sauce, typical of chifa cuisine. Here is the recipe!
- Easy
- 60 min
Rustic Fried Meatballs
Rustic fried meatballs are tasty minced meat bites, perfect to serve as an appetizer or main course. Discover the recipe!
- Very easy
- 35 min
Shepherd's pie
Shepherd's pie is a tasty Anglo-Saxon main course: a lamb mince topped with soft mashed potatoes.
- Easy
- 2 h 30 min
- Kcal 616
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Scaloppine with mixed mushrooms and mashed potatoes
Scaloppine with mixed mushrooms and mashed potatoes are an autumn main course with a bold and tasty flavor.
- Easy
- 1 h 12 min
Fajitas
Fajitas are a delicious Tex-Mex dish, soft tortillas that wrap around a filling of beef and chicken, peppers, and onions!
- Very easy
- 40 min
- Kcal 574
Fresh tomato tart
Fresh tomato tart is a simple and tasty savory tart: a shell of crunchy puff pastry filled with fresh sliced tomatoes and stringy mozzarella!
- Easy
- 45 min
Gunkanmaki
Gunknmaki is a sushi preparation, consisting of a small rice ball wrapped in nori seaweed, topped with small pieces of ingredients.
- Easy
- 20 min
- Kcal 483
Temaki
Temaki is a Japanese sushi preparation, hand-rolled into a cone shape, made with nori seaweed, rice, and ingredients of choice.
- Difficult
- 10 min
Beef and coleslaw sandwich with crispy chips
Beef and coleslaw sandwich with crispy chips is the rockstar of the sandwiches, stuffed with a juicy and tender beef brisket.
- Easy
- 3 h 20 min
- Kcal 487
Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356
Rigatoni pie
Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven!
- Easy
- 1 h 30 min
- Kcal 902
Galantine of guinea fowl
The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation.
- Difficult
- 4 h 20 min
- Kcal 492
Seitan Stew with Braised Vegetables
The seitan stew (a food derived from gluten) with braised vegetables is a vegetarian main course, light and ready in a few minutes.
- Easy
- 25 min
- Kcal 591
Congee
Congee is a Chinese dish made from rice and can be served savory or sweet. Discover the secrets to making this recipe!
- Easy
- 55 min