Main Courses Polpo alla Luciana (Italian Stewed Octopus) Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare! Easy 1 h 10 min READ RECIPE
Sauces Kale Pesto Kale pesto is a tasty garlic-free variation of the classic pasta sauce, also excellent for spreading on bread! Discover the recipe. Very easy 25 min READ RECIPE
Main Courses Tagliatelle alla boscaiola Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce. Average 1 h 30 min READ RECIPE
Main Courses Spaghetti with rancetto Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover… Easy 30 min READ RECIPE
Main Courses Eggs in Purgatory Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe Easy 30 min READ RECIPE
Main Courses Chicken breast with bell peppers Chicken breast with bell peppers is a creamy and summery second course, with a tasty sauce made with datterini tomatoes and peppers. Easy 50 min Kcal 378 READ RECIPE
Main Courses Steak pizzaiola Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get… Easy 40 min READ RECIPE
Main Courses Creamy chicken piccata Chicken piccata is a tasty recipe consisting in pan-seared chicken breast with a lemon butter caper sauce. Quick and easy, perfect as a weekly dinner! Very easy 30 min READ RECIPE
Cakes & Baking Olive oil cake with strawberry and zabaglione Olive oil cake with strawberry and zabaglione is a classic vanilla cake with oil instead of butter: a great dessert topped with a rich… Easy 1 h 40 min READ RECIPE
Main Courses Pallotte Cacio e Ova (Cheese and Egg Balls) Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then… Average 50 min Kcal 484 READ RECIPE
Main Courses Luciana-style Baby Octopus Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover… Easy 1 h 30 min READ RECIPE
Main Courses Pasta with Porcini Mushrooms and Sausage Pasta with porcini mushrooms and sausage is a first course to prepare during mushroom season, seasoned with a tasty tomato sauce! Discover the recipe Easy 60 min Kcal 717 READ RECIPE
Main Courses Pulled Pork Pulled pork is a shredded pork shoulder with tender and succulent meat, seasoned with BBQ sauce and enjoyed in a sandwich! Discover the recipe. Easy 10 h 30 min Kcal 651 READ RECIPE
Main Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! Average 1 h 5 min Kcal 426 READ RECIPE
Main Courses Red Lentil Vegan Burger Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and… Easy 60 min Kcal 506 READ RECIPE