Main Courses Busiate with Tuna Ragù Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe! Easy 1 h 20 min READ RECIPE
Desserts Mini strudel with berries and ricotta The mini strudels with berries and ricotta are small, fresh, and delicious treats made with a thin pastry and a soft filling. Easy 25 min Kcal 188 READ RECIPE
Main Courses Paccheri with grilled pepper cream and ricotta Paccheri with grilled pepper cream and ricotta is a tasty summer first course dish seasoned with a colorful vegetable cream. Discover the recipe! Easy 55 min READ RECIPE
Main Courses Tandoori Chicken Tandoori chicken is a typical dish of Indian cuisine: chicken legs marinated in a spice and yogurt-based sauce and cooked in the oven! Easy 60 min Kcal 301 READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! Easy 5 h 30 min READ RECIPE
Appetizers Crostini with Vegetables and Cheese Cheese lovers, don't miss out on this savory vegetarian snack: crunchy baguette with Stracapra cheese and vegetables; hot and gooey! Easy 35 min Kcal 352 READ RECIPE
Main Courses Manfredi with ricotta The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period. Easy 4 h 50 min Kcal 1111 READ RECIPE
Main Courses How to make Sardinian fregola Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here… Average 1 h 30 min READ RECIPE
Main Courses Paccheri with Faux Sauce Paccheri with faux sauce: an easy and traditional recipe with vegetable sauté, tomato, and basil, garnished with Parmesan fondue and basil oil. Easy 1 h 40 min READ RECIPE
Main Courses Green omelette tagliatelle with mushrooms and speck The green omelette tagliatelle with mushrooms and speck are original fettuccine made from spinach omelettes, cooked like savory crepes. Easy 55 min Kcal 627 READ RECIPE
Main Courses Troccoli with Broad Bean Pesto Troccoli with broad bean pesto is a tasty and creamy first course that can be prepared in just a few minutes... perfect for the summer season! Easy 30 min Kcal 748 READ RECIPE
Main Courses Smoky Macaroncini Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it! Easy 30 min Kcal 811 READ RECIPE
Appetizers Mac and cheese donuts Mac and cheese donuts are fried cheese pasta doughnuts inspired by two famous American recipes, gooey and super tasty! Average 1 h 10 min Kcal 681 READ RECIPE
Appetizers Crunchy baskets with eggplant and zucchini caponata The crunchy baskets with eggplant and zucchini caponata are an appetizing starter made with vegetables and tomato, ideal to serve for a buffet. Easy 45 min READ RECIPE
Main Courses Easy Tomato Soup The tomato soup is made with pizzutelli cherry tomatoes, Tropea onion, lots of basil, oregano, and egg noodles! Very easy 35 min Kcal 293 READ RECIPE