Fusilli with cream, ham, and peas
Fusilli with cream, ham, and peas is an easy and quick-to-make first course with a tasty sauce of cream, ham, and peas!
- Very easy
- 25 min
- Kcal 659
Spaghetti with sage and walnut pesto
Spaghetti with sage and walnut pesto is a first course that is prepared with few and simple ingredients... the result will be a refined taste!
- Very easy
- 2 h 50 min
- Kcal 571
Maccheroncini al pettine with culatello and parmesan cream
Maccheroncini al pettine with culatello and parmesan cream is a delicious first course, delicate and easy to prepare.
- Easy
- 50 min
- Kcal 725
Penne with Salmon and Vodka
Penne with salmon and vodka is a reinterpretation of one of the greatest classic first courses of the 70s: a myth of Italian-American cuisine.
- Easy
- 20 min
- Kcal 644
Lemon Zucchini Spaghetti
Enjoy Italy's summer vibes with lemon zucchini spaghetti, anchovy, capers, and fresh basil. Ideal paired with with some seafood and a glass prosecco!
- 30 min
Lasagna with pesto cream, ricotta, and spinach
Lasagna with pesto cream, ricotta, and spinach is a rich and flavorful vegetarian main dish, perfect for Sunday lunches!
- Average
- 60 min
- Kcal 1134
Spaghetti with creamy burrata and eggplant
Spaghetti with creamy burrata and eggplant is a tasty and refined first course prepared with a basil and burrata based pesto.
- Easy
- 30 min
- Kcal 795
Zucchini, tomato and sausage lasagna
Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe!
- Average
- 2 h 55 min
Spaghetti with Mussels and Sea Urchins
Spaghetti with mussels and sea urchins is a delicate first course, but with a strong flavor, given by the sea urchin roe.
- Easy
- 55 min
- Kcal 429
Straw and Hay Tagliatelle with Rabbit Ragù
Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe
- Easy
- 1 h 30 min
Spaghetti with white artichoke ragù
The spaghetti with white artichoke ragù is a rich and tasty first course, seasoned with a ragù of mixed meats and tender artichokes!
- Easy
- 1 h 20 min
- Kcal 673
Pappardelle with White Ragù of Cinta Senese
The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked.
- Very easy
- 1 h 35 min
- Kcal 589
Linguine with Prawns, Cherry Tomatoes, and Lemon
Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes.
- Average
- 1 h 30 min
Gratin Rigatoni with Mortadella Stars
Gratin rigatoni with mortadella stars is a hearty main course, perfect for children due to its fun star-shaped presentation!
- Easy
- 45 min
- Kcal 793
Spaghetti with salmon and stracciatella with basil
Spaghetti with salmon and stracciatella with basil is an easy and quick to prepare fish-based first course. Discover the recipe!
- Easy
- 25 min