Pasta and Potato Supplì
Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible.
- Difficult
- 1 h 30 min
Uova alla contadina (Baked eggs in tomato sauce)
Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!…
- Easy
- 30 min
Buckwheat pasta with pea cream and crispy speck
Buckwheat pasta with pea cream and crispy speck is a rustic main course seasoned with a colorful vegetable cream! Here is the recipe
- Easy
- 30 min
Baked Gratined Squid with Cherry Tomatoes and Olives
Baked gratined squid with cherry tomatoes and olives is a very easy and tasty seafood main course, enriched with a crispy breading!
- Easy
- 45 min
Creamy pasta with mushrooms, speck and brie
Creamy pasta with mushrooms, speck and brie is a first course characterized by a flavorsome and enveloping flavor. Discover this…
- Easy
- 40 min
Pasta with zucchini pesto, ricotta, and speck
Pasta with zucchini pesto, ricotta, and speck is a creamy and flavorful first course, with the added crunchy touch of speck! Discover the recipe.
- Easy
- 40 min
- Kcal 631
Pasta with zucchini pesto, shrimp, and mozzarella
Pasta with zucchini pesto, shrimp, and mozzarella is a delicious first course with summer flavors, seasoned with raw ingredients! Discover the recipe
- Easy
- 30 min
Pasta with Leek and Potato Cream with Crispy Speck
Pasta with leek and potato cream with crispy speck is a creamy and tantalizing first course! An easy idea to prepare for lunch!
- Easy
- 45 min
- Kcal 506
Pasta with Red Mullet, Capers, and Black Garlic
Pasta with red mullet, capers, and black garlic is a delectable and flavorful seafood first course, perfect for a Mediterranean menu that's…
- Average
- 1 h 5 min
Baked Zeppole di San Giuseppe
Here is a delight to prepare on Father's Day: Baked Zeppole di San Giuseppe, a variation of the Italian original ones that are traditionally fried!
- Average
- 1 h 50 min
- Kcal 536
Pasta with delicata squash cream and black cabbage
Pasta with delicata squash cream and black cabbage is an autumnal first course, rich in vegetables and bursting with flavor, thanks to the…
- Average
- 60 min
Pasta with ricotta cream and fava beans
Pasta with fava beans and ricotta is a quick dish perfect for the whole family. We offer it to you in a version with fresh ricotta cream and…
- Easy
- 45 min
- Kcal 468
Pasta with asparagus cream, stracciatella and bottarga
Pasta with asparagus cream, stracciatella, and bottarga is a creamy spring main course, simple and refined at the same time. Here is the recipe!
- Easy
- 35 min
Creamy pumpkin, blue cheese and amaretto pasta
Creamy pumpkin, blue cheese and amaretto pasta is a first course with a full flavor and an original combination of ingredients to surprise at…
- Easy
- 55 min
- Kcal 551
Pasta Salad with Eggplants and Sun-Dried Tomatoes
Light and quick to prepare, the pasta salad with eggplants and sun-dried tomatoes is a triumph of Mediterranean flavors, to be enjoyed hot or cold.
- Very easy
- 30 min
- Kcal 534