3891 recipes: baked pasta

Mornay Sauce

Mornay sauce is an enriched béchamel, an ideal sauce to accompany baked fish, grilled vegetables, or to stuff savory fried pastries.
  • Easy
  • 25 min
  • Kcal 371

Hare Ragù

Hare ragù is an alternative to the classic Bolognese ragù: a gamey flavor ideal for pairing with pappardelle and tagliatelle!
  • Easy
  • 4 h 35 min
  • Kcal 390

Duck Ragout

Duck ragout is a perfect sauce for pasta such as bigoli or tagliatelle, a tasty and simple sauce to prepare. Discover our recipe!
  • Easy
  • 1 h 23 min
  • Kcal 300