Appetizers Friselle with tomato and anchovies Friselle with tomato and anchovies are a typical Apulian product, crunchy salted rings made with bread baked twice. Very easy 15 min Kcal 130 READ RECIPE
Main Courses Reblochon Fondue Reblochon fondue is a dish made with a typical cheese from Haute-Savoie accompanied by crispy baked potatoes. Very easy 55 min Kcal 621 READ RECIPE
Appetizers Vegetable chips The vegetable chips are crispy vegetables (beetroot, pumpkin, and potatoes) baked in the oven, perfect for a tasty snack at any time. Very easy 50 min READ RECIPE
Main Courses Chicken Souvlaki Chicken souvlaki is very easy to make and is perfect to serve with tzatziki sauce, baked potatoes and onions, and a fresh salad! Very easy 1 h 10 min READ RECIPE
Appetizers Pumpkin bites Pumpkin bites, fried or baked, is a delicious autumn finger food that hides a tasty filling of stringy cheese inside! Easy 60 min READ RECIPE
Main Courses Asparagus Stuffed Rolls The asparagus stuffed rolls are a delicate and tasty baked main course: rolled veal wraps around asparagus and cheese. Very easy 22 min Kcal 412 READ RECIPE
Sauces Mornay Sauce Mornay sauce is an enriched béchamel, an ideal sauce to accompany baked fish, grilled vegetables, or to stuff savory fried pastries. Easy 25 min Kcal 371 READ RECIPE
Desserts Pears with Amaretto Pears with amaretto are a delicious dessert: soft pears baked in the oven with a filling of amaretti mixed with liqueur and honey. Very easy 1 h 30 min Kcal 447 READ RECIPE
Appetizers Ricotta triangles with taleggio and pears These delicious ricotta triangles baked in the oven and filled with taleggio and pears or Prague ham and Gruyere are excellent hot appetizers. Average 1 h 25 min READ RECIPE
Main Courses Paprika Pork Loin Slices Paprika pork loin slices are a tasty and flavorful meat main dish, served with baked potatoes. Discover the procedure, doses, and tips! Easy 50 min Kcal 717 READ RECIPE
Side Dishes Broccoli in the Pan Pan-fried broccoli is a simple winter side dish to accompany meat mains, cheeses, or oven-baked fish! Discover how easy they are to make! Very easy 25 min READ RECIPE
Sauces Hare Ragù Hare ragù is an alternative to the classic Bolognese ragù: a gamey flavor ideal for pairing with pappardelle and tagliatelle! Easy 4 h 35 min Kcal 390 READ RECIPE
Sauces Duck Ragout Duck ragout is a perfect sauce for pasta such as bigoli or tagliatelle, a tasty and simple sauce to prepare. Discover our recipe! Easy 1 h 23 min Kcal 300 READ RECIPE
Sauces Broccoli pesto Broccoli pesto is a creamy and flavorful sauce ideal for seasoning pasta. Very easy 20 min Kcal 343 READ RECIPE
Sauces Smoked Bacon Sauce The smoked bacon sauce is a tantalizing and flavorful sauce with bold flavors, perfect for dressing pasta! Easy 50 min READ RECIPE