Main Courses Omelette with Monk's Beard The omelette with monk's beard is a spring dish, tasty and quick to prepare: the used vegetable has a slightly tangy flavor. Easy 35 min READ RECIPE
Appetizers Rabbit tuna Rabbit tuna is a typical appetizer of Piedmontese cuisine. Easy 1 h 20 min Kcal 186 READ RECIPE
Appetizers Baci di champignon Baci di champignon are an appetizer or finger food, ideal to enjoy before a dinner or as a chic treat. Easy 20 min Kcal 151 READ RECIPE
Appetizers Pastries with crispy luganega and stracchino The pastries with crispy luganega and stracchino are delicious finger foods made with typical ingredients from Lombardy. Easy 25 min Kcal 155 READ RECIPE
Appetizers Tex-mex puff pastry The tex-mex puff pastry is a tasty snack, easy and quick to prepare, made with melted cheese and spicy chili, just like nachos. Very easy 11 min Kcal 66 READ RECIPE
Bread Sardella Swirls Sardella swirls are soft rolls of bread dough seasoned with sardella, a typical Calabrian product. Easy 45 min Kcal 122 READ RECIPE
Appetizers Flatbreads with Asiago Potato Salad Flatbreads with Asiago potato salad are a delicious finger food that combines the goodness of cheese and potatoes with a touch of curry! Easy 30 min Kcal 73 READ RECIPE
Appetizers Mini vegetable and yogurt crumble The mini vegetable and yogurt crumble is a tasty appetizer: three layers of savory crumble, sautéed vegetables, and smooth Greek yogurt cream Easy 1 h 5 min Kcal 286 READ RECIPE
Appetizers Cantucci with Gorgonzola Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts. Easy 55 min Kcal 121 READ RECIPE
Appetizers Flatbreads with San Daniele Rolls The flatbreads with San Daniele rolls are an elegant and irresistible finger food, with rolls of San Daniele ham and robiola cheese. Very easy 15 min Kcal 94 READ RECIPE
Appetizers Cardoon flans Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese. Easy 1 h 45 min Kcal 192 READ RECIPE
Main Courses Shrimp sautéed in teriyaki sauce with snow peas and baby carrots Shrimp sautéed in teriyaki sauce with snow peas and baby carrots is a seafood main course, flavored with the sauce and served with vegetables. Easy 20 min Kcal 190 READ RECIPE
Appetizers Crunchy baskets with eggplant and zucchini caponata The crunchy baskets with eggplant and zucchini caponata are an appetizing starter made with vegetables and tomato, ideal to serve for a buffet. Easy 45 min READ RECIPE
Appetizers Corn dog Corn dog, an essential American street food at fairs and stadiums, is a hot dog on a stick fried in cornmeal batter! Very easy 60 min Kcal 481 READ RECIPE
Appetizers Easter mini pies with peas Easter mini pies with peas are small savory tarts, filled with ricotta, peas, and quail eggs! Easy 1 h 10 min Kcal 666 READ RECIPE