Main Courses Cream of Black Cabbage and Beans The cream of black cabbage and beans is a creamy and flavorful soup, garnished with pecorino fondue and crunchy croutons. Find out the… Easy 50 min READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. Easy 60 min Kcal 376 READ RECIPE
Main Courses Pasta in broth Pasta in vegetable broth, a great comfort food from the tradition: simple and warm, perfect for indulging with taste, especially in winter! Easy 55 min READ RECIPE
Main Courses Creamy pastina Creamy gourmet pastina with blended vegetable broth, brown butter, and sage: a simple yet refined winter first course. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Roasted Pumpkin Cream with Crunchy Vegetables Roasted pumpkin cream with crunchy vegetables is a first course with a velvety texture characterized by a special aroma... discover the recipe! Easy 1 h 50 min READ RECIPE
Main Courses Easy Tomato Soup The tomato soup is made with pizzutelli cherry tomatoes, Tropea onion, lots of basil, oregano, and egg noodles! Very easy 35 min Kcal 293 READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… Difficult 4 h READ RECIPE
Main Courses Taroz Taroz from Valtellina is a traditional dish made with potatoes, green beans, cheese, and melted butter. A simple and tasty recipe from the… Easy 1 h 15 min READ RECIPE
Main Courses Pumpkin and Lentil Soup Creamy and nutritious pumpkin and lentil soup, with black cabbage and chickpea flour: the recipe of a healthy and tasty autumn comfort food. Easy 60 min READ RECIPE
Main Courses Cream of asparagus and zucchini with quinoa The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite. Very easy 55 min READ RECIPE
Main Courses Pancotto with turnip tops Pancotto with turnip tops is a tasty traditional dish made with vegetables and stale bread: discover the recipe for this rustic and genuine dish! Very easy 40 min READ RECIPE
Main Courses Pumpkin cream with curry and coconut milk Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe! Easy 1 h 10 min READ RECIPE
Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! Easy 4 h 20 min READ RECIPE
Main Courses Capon broth Capon broth is a concentrate of aromas; the slow cooking and the skillful use of spices make it rich and full-bodied. Discover the quantities… Easy 6 h 20 min READ RECIPE
Main Courses Pumpkin and Goat Cheese Velouté The pumpkin and goat cheese velouté is a first course that combines the delicacy of pumpkin with the savory taste of cheese, for a delicate… Very easy 50 min READ RECIPE
