Italian recipes by GialloZafferano
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Sauces

Vegetable bouillon cubes
Sauces

Vegetable bouillon cubes

The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out…
  • Very easy
  • 1 h 5 min
READ RECIPE
Mayonnaise
Sauces

Mayonnaise

Are you crazy about mayonnaise but don't want to drive crazy to prepare it? Chef Davide Scabin reveals how to make the perfect homemade mayonnaise!
  • Average
  • 30 min
READ RECIPE
Zucchini pesto
Sauces

Zucchini pesto

Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses.
  • Easy
  • 10 min
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Ragu' alla bolognese
Sauces

Ragu' alla bolognese

Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition.
  • Easy
  • 3 h 50 min
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Batter
Sauces

Batter

A thick and full-bodied batter to fry fish and vegetables: the final result envelops the ingredients to create memorable appetizers!
  • Easy
  • 15 min
  • Kcal 176
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Béchamel sauce
Sauces

Béchamel sauce

Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes!
  • Very easy
  • 15 min
  • Kcal 368
READ RECIPE
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