Desserts Cream for panettone Discover how to prepare a soft and fragrant cream for panettone, perfect to pair with the classic Christmas cake! Easy recipe without mascarpone. Easy 20 min READ RECIPE
Desserts Mirror glaze The mirror glaze with chocolate is made without glucose. You can easily decorate cakes and other desserts, like the modern cake! Find out how! Easy 15 min READ RECIPE
Desserts Ruby chocolate ganache The ruby chocolate ganache is a beautiful and delicious sauce made from the world's most famous pink chocolate. The recipe is very simple,… Very easy 15 min READ RECIPE
Desserts How to make condensed milk How to make condensed milk is something that many of you have asked us! Discover how to prepare it at home with only 2 ingredients and very few steps! Very easy 1 h 35 min Kcal 135 READ RECIPE
Desserts Dark Chocolate Namelaka The dark chocolate namelaka is a smooth and velvety cream, perfect to enjoy by the spoonful or to use in many types of desserts! Easy 18 min READ RECIPE
Desserts Water Glaze Water glaze is a shiny mixture used to coat cookies and cakes, made with powdered sugar dissolved in water. Very easy 10 min READ RECIPE
Desserts Chocolate glaze Chocolate glaze is a pastry staple used for glazing donuts, cakes, and cookies! It will make everything super delicious! Easy 15 min Kcal 363 READ RECIPE
Desserts Ganache cream Ganache cream is a delicious preparation of French origin: a soft cream made with a mixture of cream, chocolate, and butter. Easy 15 min Kcal 484 READ RECIPE
Desserts White chocolate ganache White chocolate ganache is a version of the classic ganache cream, perfect for enjoying by the spoonful or for filling and decorating! Easy 15 min Kcal 442 READ RECIPE
Desserts Milk Chocolate Ganache Milk chocolate ganache is the milk version of the classic ganache, a perfect cream for glazing, filling, and decorating cakes and desserts! Easy 15 min Kcal 480 READ RECIPE
Desserts Chocolate Zabaglione Chocolate zabaglione is a variant of the classic zabaglione: enriched with dark chocolate, it should be enjoyed hot and accompanied with cookies. Average 25 min Kcal 281 READ RECIPE
Desserts Vegan custard Vegan custard is a delicious egg-free variant, easy and quick, perfect for filling desserts like pies and cakes! Discover the recipe. Very easy 20 min READ RECIPE
Desserts Mousseline cream Mousseline cream is a smooth and velvety cream, made with pastry cream and butter. Discover Paolo Sacchetti's recipe and how to prepare it! Average 25 min READ RECIPE
Desserts Nutella Cream Nutella cream is made by combining Nutella with classic custard: delicious and versatile for cakes, cream puffs, and pies! Discover how it's made! Easy 20 min Kcal 74 READ RECIPE
Desserts Ricotta cream Ricotta cream is super delicious, use it to fill Sicilian cannoli, tarts, and cream puffs. Discover the doses and ingredients to make it at home! Very easy 10 min Kcal 263 READ RECIPE