Ruby chocolate ganache

Name: Ruby chocolate ganache
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 0
Ingredients: Ruby chocolate (in pearls) 14.1 oz; Fresh liquid cream ¾ cup

it de fr es br

Gluten Free
Vegetarian

Difficulty: Very easy
Prep time: 10 min
Cook time: 5 min
Makes: pieces
Cost: Low

PRESENTATION

Ruby chocolate ganache is one of those desserts that instantly grabs your attention with its vivid pink color and creamy texture. And look, what makes this ruby chocolate dessert really stand out is the chocolate itself—made from rare ruby cocoa beans. These beans give the chocolate a natural tangy flavor that’s kind of like a mix between white chocolate and berries. The result? A ruby chocolate ganache that isn’t just sweet but also has a little punch of tartness, almost like a handful of fresh raspberries. Really tasty.

You’ll often see this ganache used as a smooth glaze over cupcakes or even drizzled on tarts and cakes. It melts easily, spreading in a glossy layer—making desserts look super tempting. This ruby chocolate recipe is pretty new compared to other chocolates, which is great because it keeps desserts from getting too heavy or rich. If you love experimenting with new flavors, swap out regular chocolate for this pink version and you’ll instantly get something special.

It works just as well as a ruby chocolate filling for croissants or doughnuts as it does for frosting muffins. Plus, it’s easy to make, so you don’t need a lot of fancy skills to pull it off—just melt, pour, and let it set. And you know what? Sometimes, people even use it to make ruby chocolate truffles or to coat fresh fruit. The fruity, zesty notes really shine when paired with berries or citrus. If you’re looking to decorate a cake or want a unique touch on a classic treat, this ganache definitely brings something new to the table.

Imagine a thin ruby chocolate glaze draped over a cheesecake or a thicker frosting on a layer cake. The possibilities are endless, and the best part is playing around to see what works best with this lively chocolate. Whether you're hosting a dinner party or just want a treat for yourself, this ganache makes any dessert look—and taste—amazing. Enjoy the fun of discovering new ways to use this tasty ingredient in your sweet creations. For real.

How to prepare Ruby chocolate ganache

To prepare the ruby chocolate ganache, start by heating the cream until it almost boils 1. Meanwhile, place the ruby chocolate pearls or chopped chocolate in a large bowl 2. As soon as the cream is hot, pour it over the chocolate 3.

Stir immediately to melt the ruby chocolate 4, and when the ingredients are completely combined, your ruby chocolate ganache is ready to use 5. If you prefer a whipped effect, simply cover the ganache with plastic wrap in contact with the surface and, after at least 2 hours, stir vigorously with a spoon before using 6.

Storage

Ruby chocolate ganache can be stored for one day outside the refrigerator if it's not too hot, or in the refrigerator well covered for 2-3 days.

Advice

You can also whip the ruby chocolate ganache with an electric mixer, but only for a few moments.

Once ready, it can be used to fill tartlets or pastry shells by pouring it warm inside: let it rest and whip it for your preferred decorations!

For the translation of some texts, artificial intelligence tools may have been used.

Ruby chocolate ganache

PRESENTATION

How to prepare Ruby chocolate ganache

Storage

Advice

RELATED RECIPES