Main Courses Baked pasta with mushrooms and sausage Baked pasta with mushrooms and sausage is a rich and flavorful autumn first course! Discover how easy it is to prepare with our recipe! Easy 55 min READ RECIPE
Main Courses Baked pasta with soy béchamel Baked pasta with soy béchamel is a tasty, vegetarian, and lactose-free main course, perfect to prepare for Sunday lunch! Easy 1 h 10 min READ RECIPE
Main Courses Pasta with chickpeas, mussels, and burrata Pasta with chickpeas, mussels, and burrata is a truly rich and tasty first course. Perfect for a dinner with friends, but also for an informal… Average 60 min READ RECIPE
Main Courses Tagliatelle with cuttlefish and mushrooms Tagliatelle with cuttlefish and mushrooms are an autumnal first course, simplicity and taste: flavors of land and sea in a single tasty dish! Easy 1 h 10 min Kcal 433 READ RECIPE
Main Courses Paccheri cheese, pepper and sausage Paccheri cheese, pepper and sausage is a delicious first course, the sausage enriches the typical cheese and pepper in a tasty way! Find out… Easy 35 min Kcal 596 READ RECIPE
Main Courses Rigatoni with spinach, sausage, and robiola Rigatoni with spinach, sausage, and robiola is a truly exquisite main course. Creamy just right and perfect for a quick dinner! Easy 30 min READ RECIPE
Main Courses Pasta alla cucunciata Pasta alla cucunciata is a typical first course from the Aeolian Islands, made with caper fruits. Here are the quantities and procedure to… Easy 60 min READ RECIPE
Main Courses Fettuccine with mushrooms and burrata Fettuccine with mushrooms and burrata is a tasty and gooey first course, perfect for autumn. Discover the ingredients and steps to make the recipe! Easy 60 min READ RECIPE
Main Courses Pasta with bell pepper and ricotta cream Pasta with bell pepper and ricotta cream is a creamy and flavorful first course, perfect for summer menus. Discover the ingredients and method… Easy 30 min Kcal 516 READ RECIPE
Main Courses Spaghettoni with Scimudin Fondue Spaghettoni with Scimudin fondue is a truly exquisite creamy first course, made with the addition of spinach and Valtellina pesteda! Average 45 min READ RECIPE
Main Courses Penne arrabbiata with champignon mushrooms Penne arrabbiata with champignon mushrooms is a truly tasty and spicy vegetarian first course. Made with tomato and chili pepper! Easy 40 min READ RECIPE
Main Courses Fregola with cod Fregola with cod is a summer first course, fresh and genuine, based on fish and vegetables. Discover the doses and procedure to make this recipe! Easy 35 min READ RECIPE
Main Courses Pasta with ricotta and asparagus Pasta with ricotta and asparagus is a really tasty and easy-to-make first course. An incredible mix of flavors, perfect for spring! Easy 35 min READ RECIPE
Main Courses Vermicelli Mountaineer Style Vermicelli mountaineer style is a simple yet flavorful first course, dressed with sausage, cherry tomatoes, fennel, and Pecorino cheese. Here… Easy 30 min READ RECIPE
Main Courses Pasta c'anciova Pasta c'anciova is a typical first course of Palermo's cuisine, an easy and quick recipe that will win you over! Discover the step-by-step recipe. Easy 50 min READ RECIPE
