Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! Average 2 h READ RECIPE
Main Courses Pici cacio e pepe Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough! Average 55 min READ RECIPE
Main Courses Pasta with zucchini, shrimp, and cherry tomatoes Pasta with zucchini, shrimp, and cherry tomatoes is a super tasty and easy-to-make first course. Discover our recipe with cherry tomatoes! Easy 50 min READ RECIPE
Main Courses Fregola with shrimp, stracciatella, and licorice Fregola with shrimp, stracciatella, and licorice is a delicious and refined seafood first course with a surprising taste! Discover doses and recipe. Average 1 h 20 min READ RECIPE
Main Courses Pappardelle with Porcini Mushrooms The pappardelle with porcini mushrooms are homemade: a truly appetizing autumn first course. Discover the quantities and procedure to… Average 1 h 15 min READ RECIPE
Main Courses Spaghetti with Clams and Lemon Spaghetti with clams and lemon is a delicious and very fragrant first course. Discover how to prepare them with our easy and quick recipe! Easy 20 min READ RECIPE
Main Courses Creamy Pumpkin and Gorgonzola Spaghetti Creamy pumpkin and gorgonzola spaghetti is a very tasty autumnal first course. Discover here the ingredients and procedure to prepare the recipe. Easy 1 h 5 min READ RECIPE
Main Courses Pasta with potato cream and sausage Pasta with potato cream and sausage is a creamy and enveloping first course, ideal for winter menus. Discover the recipe's quantities and procedure. Easy 1 h 15 min READ RECIPE
Main Courses Lasagna with Chanterelles and Stelvio Lasagna with chanterelles and Stelvio: a delicious main course that combines the creaminess of the cheese with the unique flavor of… Easy 1 h 45 min READ RECIPE
Main Courses Pasta with robiola and zucchini Pasta with robiola and zucchini is a fresh and creamy first course, perfect for summer. Discover the quantities and procedure to prepare this recipe. Easy 30 min READ RECIPE
Main Courses Penne alla Maitó Penne alla Maitó is a special main course loved by American movie stars, created at the Maitó restaurant in Forte dei Marmi (LU). Easy 60 min READ RECIPE
Main Courses Spaghetti alla Turiddu Spaghetti alla Turiddu is a main dish from Sicilian cuisine that is easy and quick to make. Discover the quantities and procedure to prepare… Easy 25 min READ RECIPE
Main Courses Paccheri with potato cream and mussels Paccheri with potato cream and mussels is a rich, creamy, and flavorful first course, thanks to the addition of saffron that makes it so special! Easy 1 h 5 min READ RECIPE
Main Courses Paccheri with provola and shrimp Paccheri with provola and shrimp is a delicious first course! A unique combination for a result that will win you over! Discover the recipe! Easy 1 h 25 min READ RECIPE
Main Courses Fresh Beetroot Pasta Fresh beetroot pasta is a special colored and flavorful egg pasta. Discover the doses and procedure to make it at home! Easy 20 min READ RECIPE
