Main Courses Red ravioli with tomato The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato. Average 1 h 10 min READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. Average 55 min Kcal 846 READ RECIPE
Main Courses Bigoli in red pepper sauce Bigoli in pepper sauce is a first course of Venetian origin where the bigoli absorb the delicious red pepper sauce. Easy 50 min Kcal 579 READ RECIPE
Main Courses Lasagna with pesto cream, ricotta, and spinach Lasagna with pesto cream, ricotta, and spinach is a rich and flavorful vegetarian main dish, perfect for Sunday lunches! Average 60 min Kcal 1134 READ RECIPE
Main Courses Ridged sedanini with artichoke cream Ridged sedanini with artichoke cream is a tasty first course with stewed artichokes enriched with delicious ingredients. Average 40 min Kcal 533 READ RECIPE
Main Courses Reginette with white asparagus pesto Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano. Very easy 40 min Kcal 538 READ RECIPE
Main Courses Tonnarelli with Arugula Pesto Tonnarelli with arugula pesto is a quick first course to prepare: few ingredients mixed for a condiment as simple as it is satisfying. Very easy 20 min Kcal 999 READ RECIPE
Main Courses Pasta and Breadcrumbs Pasta with breadcrumbs is a southern Italian main course with anchovies, garlic, and chili pepper, plus the addition of toasted breadcrumbs! Easy 20 min Kcal 485 READ RECIPE
Main Courses Gnocchetti with Pea Cream A simple and quick recipe, easy to prepare, the gnocchetti with pea cream will surely be appreciated by everyone. Easy 30 min Kcal 594 READ RECIPE
Main Courses Tagliolini with baby octopus Tagliolini with baby octopus is a seafood first course made with fresh egg pasta topped with a fish sauce. Very easy 25 min Kcal 391 READ RECIPE
Main Courses Fettuccine alla papalina Fettuccine alla papalina is a rich and hearty dish made with pan-seared meat and eggs beaten with milk and pepper. Easy 25 min Kcal 626 READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. Easy 25 min Kcal 474 READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. Easy 50 min Kcal 568 READ RECIPE
Main Courses Maccheroni alla chitarra Maccheroni alla chitarra is a typical pasta shape from Abruzzo cuisine; they are prepared using a rectangular beechwood frame called a 'chitarra'. Average 35 min Kcal 427 READ RECIPE
Main Courses Tagliatelle with rose petals Tagliatelle with rose petals have a very delicate flavor and are beautiful to look at, a main course for special occasions! Very easy 35 min Kcal 472 READ RECIPE
