Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. Easy 13 min Kcal 239 READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… Very easy 27 min Kcal 477 READ RECIPE
Main Courses Fettuccine with artichokes and shrimp tails Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus. Easy 1 h 5 min Kcal 387 READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. Easy 2 h READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù Average 1 h 5 min Kcal 644 READ RECIPE
Main Courses Macaroni cheese Macaroni cheese is pasta with cheese baked in the oven, very tasty and with a strong flavor: a typical recipe of American cuisine! Easy 1 h 10 min Kcal 1068 READ RECIPE
Main Courses Buckwheat spatzle with cream and bacon Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty. Easy 25 min READ RECIPE
Main Courses Straw and Hay with Mixed Meats and Mushrooms Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish. Easy 50 min Kcal 545 READ RECIPE
Main Courses Rigatoni with Porcini Mushrooms and Berries Rigatoni with porcini mushrooms and berries is an original recipe with an unusual taste: it combines the good flavors and aromas of the forest… Easy 40 min Kcal 447 READ RECIPE
Main Courses Pasta and Borlotti Bean Soup The pasta and borlotti bean soup is a very nutritious and balanced one-dish meal, ideal for the cold seasons: it will warm you up with its heat! Easy 2 h Kcal 714 READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. Easy 35 min Kcal 339 READ RECIPE
Main Courses Orecchiette with yogurt and zucchini Orecchiette with yogurt, zucchini, leeks, and peas is a fresh and light first course, great enjoyed both cold and hot. Easy 50 min Kcal 532 READ RECIPE
Main Courses Linguine with mixed herbs, cherry tomatoes and spicy oil Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season. Easy 30 min Kcal 554 READ RECIPE
Main Courses Reginette shrimp and peppers Reginette shrimp and peppers is an exquisite first course that is easy to prepare and very tasty, even for the most refined palates. Easy 60 min Kcal 168 READ RECIPE
Main Courses Asparagus and Raspadura Lasagna Asparagus and raspadura lasagna is a refined and tasty first course, with layers of pasta alternating with béchamel sauce and soft raspadura Average 1 h 10 min Kcal 839 READ RECIPE
