Main Courses Orecchiette with aromatic herbs Orecchiette with aromatic herbs is a first course with a very delicate flavor: it is seasoned with a cream of butter, aromatic herbs, and pepper. Very easy 14 min Kcal 565 READ RECIPE
Main Courses Pasta and broad beans Pasta and broad beans is a rustic and flavorful first course, to be prepared with fresh and tender broad beans, enhanced with some pork jowl. Very easy 55 min Kcal 532 READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. Very easy 30 min Kcal 472 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! Average 55 min Kcal 544 READ RECIPE
Main Courses Maltagliati with Monk's Beard Maltagliati with monk's beard are an excellent first course made with fresh pasta, monk's beard (or agretti), shallot, and smoked bacon. Easy 35 min Kcal 502 READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. Average 1 h 10 min READ RECIPE
Main Courses Ravioli with Cotechino and Lentil Sauce Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce. Average 2 h 45 min READ RECIPE
Main Courses Tagliatelle with Orange Tagliatelle with orange is a very aromatic and delicate first course dressed with a sauce made of orange zest and egg yolks! Easy 35 min Kcal 434 READ RECIPE
Main Courses Gratin Rigatoni with Mortadella Stars Gratin rigatoni with mortadella stars is a hearty main course, perfect for children due to its fun star-shaped presentation! Easy 45 min Kcal 793 READ RECIPE
Main Courses Haunted tagliolini in the pepper The haunted tagliolini in the pepper is a tasty and fun first course, created to surprise your guests during the Halloween party. Average 1 h 20 min Kcal 479 READ RECIPE
Main Courses Red ravioli with tomato The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato. Average 1 h 10 min READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. Average 55 min Kcal 846 READ RECIPE
Main Courses Bigoli in red pepper sauce Bigoli in pepper sauce is a first course of Venetian origin where the bigoli absorb the delicious red pepper sauce. Easy 50 min Kcal 579 READ RECIPE
Main Courses Lasagna with pesto cream, ricotta, and spinach Lasagna with pesto cream, ricotta, and spinach is a rich and flavorful vegetarian main dish, perfect for Sunday lunches! Average 60 min Kcal 1134 READ RECIPE
Main Courses Ridged sedanini with artichoke cream Ridged sedanini with artichoke cream is a tasty first course with stewed artichokes enriched with delicious ingredients. Average 40 min Kcal 533 READ RECIPE
