Main Courses Maltagliati Pie The maltagliati pie is a delicious first course: timbales of maltagliati seasoned with meat ragù and sautéed vegetables. Easy 1 h 55 min Kcal 553 READ RECIPE
Main Courses Tagliatelle with bottarga, clams, and lemon Tagliatelle with bottarga, clams, and lemon is a first course with a sea aroma, flavored with lemon juice. Easy 55 min READ RECIPE
Main Courses Strozzapreti with mushrooms and gorgonzola Strozzapreti with mushrooms and gorgonzola is a tasty first course made with fresh honey mushrooms and a cheese cream. Easy 40 min Kcal 630 READ RECIPE
Main Courses Spaghetti with peppers, olives, and capers Spaghetti with peppers, olives, and capers is a tasty first course that captures all the Mediterranean scents and aromas. Easy 1 h 5 min Kcal 391 READ RECIPE
Main Courses Poor Ravioli Poor ravioli are a first course of fresh pasta: ravioli stuffed with ricotta, seasoned with a simple sauce of tomatoes and fresh basil. Difficult 1 h 5 min Kcal 650 READ RECIPE
Main Courses Spaghetti alla chitarra with black olive sauce, asparagus and bacon Spaghetti alla chitarra with black olive sauce, asparagus, and bacon is a colorful and tasty first course enriched with delicious ingredients. Difficult 1 h 20 min Kcal 499 READ RECIPE
Main Courses Pasta with bread Pasta with bread is a first course made with a sauce based on bread blended with milk and flavored with garlic and chili pepper. Very easy 30 min Kcal 540 READ RECIPE
Main Courses Green pasta with shrimp Green pasta with shrimp is a first course made with a spinach and asparagus pesto, enriched with sautéed shrimp. Very easy 40 min Kcal 615 READ RECIPE
Main Courses Cavatelli with sausage and zucchini flowers Cavatelli with sausage and zucchini flowers is a tasty and very flavorful first course, with luganega sausage and tender zucchini flowers. Very easy 55 min Kcal 557 READ RECIPE
Main Courses Pasta with broccoli pesto Pasta with broccoli pesto is a tasty and wholesome first course that enhances the flavor of these vegetables. Very easy 30 min Kcal 564 READ RECIPE
Main Courses Orecchiette with broccoli, anchovies, and sun-dried tomatoes Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course. Average 1 h 25 min Kcal 512 READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. Average 1 h 30 min Kcal 748 READ RECIPE
Main Courses Maltagliati with broad beans and cured ham Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch. Average 55 min Kcal 532 READ RECIPE
Main Courses Whole wheat tagliatelle with escarole and taleggio fondue Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste. Average 55 min Kcal 708 READ RECIPE
Main Courses Spaghetti alla chitarra with meatballs Spaghetti alla chitarra with meatballs is a rich and hearty first course from Abruzzo, made with fresh egg pasta. Easy 4 h 10 min Kcal 795 READ RECIPE
