Main Courses Sardinian gnocchi with sausage ragù Sardinian gnocchi with sausage ragù is a succulent first course made with few and simple ingredients. Easy 2 h 30 min Kcal 1200 READ RECIPE
Main Courses Fusilli with Chicken Livers Fusilli with chicken livers is a first course with a strong flavor: the livers are sautéed in a pan with onions to flavor the pasta. Very easy 35 min READ RECIPE
Main Courses Potato ravioli Potato ravioli are a first course of fresh egg pasta with a filling of potatoes, sausage, and aromatic herbs in a thin sheet. Average 1 h 30 min Kcal 549 READ RECIPE
Main Courses Fregola with mussels, clams and chickpeas Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water… Average 2 h 45 min Kcal 575 READ RECIPE
Main Courses Cavatelli with zucchini flowers, mussels, and saffron Cavatelli with zucchini flowers, mussels, and saffron is a colorful and tasty first course that combines the goodness of the sea with the… Easy 60 min Kcal 1214 READ RECIPE
Main Courses Pinched bundles with pumpkin and fossa pecorino The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal! Average 1 h 30 min Kcal 504 READ RECIPE
Main Courses Pasta broad beans zucchini and bottarga Pasta with broad beans, zucchini, and bottarga is a light and flavorful first course that combines the properties of vegetables with the… Easy 60 min Kcal 503 READ RECIPE
Main Courses Pasta with baby octopus and pesto Pasta with baby octopus and pesto is a fragrant first course that combines the taste of the sea with classic Genoese pesto. A quick and tasty dish! Easy 45 min Kcal 534 READ RECIPE
Main Courses Linguine with almond pesto Linguine with almond pesto is a quick and very tasty first course to prepare. Simple ingredients for a pasta with an enveloping taste Easy 40 min Kcal 540 READ RECIPE
Main Courses Radiators with vegetables and saffron Radiators with vegetables and saffron is a healthy first course, made even more tasty by the saffron. Ideal for a light lunch or dinner! Easy 45 min Kcal 395 READ RECIPE
Main Courses Tagliatelle with Asparagus and Pesto Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and… Very easy 40 min READ RECIPE
Main Courses Spaghetti with Trapanese pesto Spaghetti with Trapanese pesto is a tasty first course seasoned with a Sicilian pesto made from almonds, tomatoes, and basil. Easy 25 min Kcal 429 READ RECIPE
Main Courses Stuffed Eggplants with Spaghetti alla Norma Stuffed eggplants with spaghetti alla norma is a first course dish featuring eggplants filled with spaghetti dressed with the typical Sicilian sauce. Very easy 1 h 40 min Kcal 499 READ RECIPE
Main Courses Spaghetti with white artichoke ragù The spaghetti with white artichoke ragù is a rich and tasty first course, seasoned with a ragù of mixed meats and tender artichokes! Easy 1 h 20 min Kcal 673 READ RECIPE
Main Courses Lorighittas with eggplants and mushrooms Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin. Easy 1 h 5 min Kcal 414 READ RECIPE
