Pasta

Poor Ravioli

Poor Ravioli

Poor ravioli are a first course of fresh pasta: ravioli stuffed with ricotta, seasoned with a simple sauce of tomatoes and fresh basil.

Difficult
1 h 5 min
Kcal 650

Spaghetti alla chitarra with black olive sauce, asparagus and bacon

Spaghetti alla chitarra with black olive sauce, asparagus and bacon

Spaghetti alla chitarra with black olive sauce, asparagus, and bacon is a colorful and tasty first course enriched with delicious ingredients.

Difficult
1 h 20 min
Kcal 499

Pasta with bread

Pasta with bread

Pasta with bread is a first course made with a sauce based on bread blended with milk and flavored with garlic and chili pepper.

Very easy
30 min
Kcal 540

Green pasta with shrimp

Green pasta with shrimp

Green pasta with shrimp is a first course made with a spinach and asparagus pesto, enriched with sautéed shrimp.

Very easy
40 min
Kcal 615

Cavatelli with sausage and zucchini flowers

Cavatelli with sausage and zucchini flowers

Cavatelli with sausage and zucchini flowers is a tasty and very flavorful first course, with luganega sausage and tender zucchini flowers.

Very easy
55 min
Kcal 557

Pasta with broccoli pesto

Pasta with broccoli pesto

Pasta with broccoli pesto is a tasty and wholesome first course that enhances the flavor of these vegetables.

Very easy
30 min
Kcal 564

Orecchiette with broccoli, anchovies, and sun-dried tomatoes

Orecchiette with broccoli, anchovies, and sun-dried tomatoes

Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course.

Average
1 h 25 min
Kcal 512

Bigoli with asparagus, artichokes, and pea pesto

Bigoli with asparagus, artichokes, and pea pesto

Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.

Average
1 h 30 min
Kcal 748

Maltagliati with broad beans and cured ham

Maltagliati with broad beans and cured ham

Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch.

Average
55 min
Kcal 532

Whole wheat tagliatelle with escarole and taleggio fondue

Whole wheat tagliatelle with escarole and taleggio fondue

Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste.

Average
55 min
Kcal 708

Spaghetti alla chitarra with meatballs

Spaghetti alla chitarra with meatballs

Spaghetti alla chitarra with meatballs is a rich and hearty first course from Abruzzo, made with fresh egg pasta.

Easy
4 h 10 min
Kcal 795

Fusilli with bell pepper pesto

Fusilli with bell pepper pesto

Fusilli with bell pepper pesto is a summer first course with a variation of the classic pesto, made by blending red bell peppers, basil, and…

Very easy
50 min
Kcal 704

Paglia and fieno with ricotta cream, zucchini flowers and diced ham

Paglia and fieno with ricotta cream, zucchini flowers and diced ham

Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly!

Easy
35 min
Kcal 526

Paglia e fieno with asparagus and eggs

Paglia e fieno with asparagus and eggs

The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor.

Easy
45 min
Kcal 592

Rustic Pasta Salad with Smoked Bacon Cubes

Rustic Pasta Salad with Smoked Bacon Cubes

The rustic pasta salad is a fresh and fragrant first course flavored with cubes of smoked bacon.

Very easy
30 min
Kcal 517

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