Main Courses Pasta salad with agretti and prawns The pasta salad with agretti and prawns is a perfect first course for spring and for the first picnics in the park! Easy 35 min Kcal 408 READ RECIPE
Main Courses Pasta with swordfish and broad beans Pasta with swordfish and broad beans is a seafood main course with a spring flavor, flavored with mint and lemon zest. Discover the… Easy 25 min Kcal 530 READ RECIPE
Main Courses Pasta with ricotta cream, asparagus, and pistachios Pasta with ricotta cream, asparagus, and pistachios is a creamy and flavorful first course, perfect for enhancing spring menus with taste! Very easy 23 min Kcal 674 READ RECIPE
Main Courses Fake veg ramen The fake veg ramen is a very original version of the famous Japanese recipe. A special broth and a truly special pasta shape! Average 2 h 30 min Kcal 527 READ RECIPE
Main Courses Pasta with tuna, herbs and cherry tomatoes Pasta with tuna, herbs, and cherry tomatoes is a tasty first course with fish and vegetables, perfect for any occasion! Easy 25 min Kcal 439 READ RECIPE
Main Courses Baked pasta with artichokes and scamorza cheese Baked pasta with artichokes and scamorza cheese is a simple yet tasty gluten-free main course, guaranteed to be cheesy and delightful: it will… Easy 55 min Kcal 1005 READ RECIPE
Main Courses Baked pasta with fennel and béchamel Baked pasta with fennel and béchamel is a delicious vegetarian main course with a delicate and enveloping taste, simple to prepare. Easy 45 min READ RECIPE
Main Courses Purple Potato Culurgiones Purple potato culurgiones are a variant of the traditional Sardinian spike-shaped ravioli, seasoned with tasty sautéed artichokes. Average 1 h 40 min Kcal 609 READ RECIPE
Main Courses Pasta with parsley pesto and pumpkin Pasta with parsley pesto and pumpkin is a vegetarian main course that is simple to prepare yet very tasty, flavored with Taggiasca olives. Very easy 30 min Kcal 802 READ RECIPE
Main Courses Pasta with beetroot and pecorino Pasta with beetroot and Pecorino is a first course with vibrant colors, simple, tasty but above all genuine! Easy 17 min Kcal 391 READ RECIPE
Main Courses Manfredi with ricotta The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period. Easy 4 h 50 min Kcal 1111 READ RECIPE
Main Courses Pasta with lamb and chestnut ragù Pasta with lamb and chestnut ragù is a perfect winter dish, with a creamy and flavorful sauce enriched with saffron. Average 1 h 25 min Kcal 656 READ RECIPE
Main Courses Green orecchiette Green orecchiette are made with a dough enriched with broccoli rabe: just boil them in hot water and dress with tomato sauce! Average 60 min Kcal 229 READ RECIPE
Main Courses Easy decorative pasta trees The pasta trees made with peas and ham are a perfect Christmas first course for children. Easy 50 min Kcal 296 READ RECIPE
Main Courses Cappellacci with Cotechino and Lentil Cream Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste! Difficult 2 h 20 min Kcal 502 READ RECIPE
