Main Courses Tacos with meat Tacos with meat are a classic street food of Tex-Mex cuisine with a succulent filling, to be enjoyed with friends along with a cold beer! Easy 2 h Kcal 258 READ RECIPE
Main Courses Beetroot Risotto Beetroot risotto is a creamy first course with intense colors and a sweet-and-sour taste. A dish that tickles the imagination and the appetite! Easy 25 min Kcal 434 READ RECIPE
Main Courses Mini penne with asparagus tips and spinach cream Mini penne with asparagus tips and spinach cream is a very tasty first course, rich in vegetables and perfect to enjoy in spring! Easy 30 min Kcal 307 READ RECIPE
Main Courses Tagliatelle with peas and ricotta Tagliatelle with peas and ricotta is a fresh dish perfect for a light spring lunch: fresh peas, ricotta crumbs, and cherry tomatoes. Easy 35 min Kcal 473 READ RECIPE
Main Courses Beetroot tagliatelle with asparagus Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring! Average 40 min Kcal 453 READ RECIPE
Main Courses Tagliatelle with Broad Beans and Stracciatella Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale. Very easy 30 min Kcal 513 READ RECIPE
Main Courses Fish skewers with Worcestershire sauce Fish skewers with Worcestershire sauce are a main dish made with tuna, shrimp, and anchovies enhanced by a special marinade! Easy 50 min Kcal 526 READ RECIPE
Main Courses Carpaccio alla Cipriani The Cipriani carpaccio consists of thin slices of veal seasoned with a delicate sauce made with mayonnaise and Worcestershire. Very easy 40 min READ RECIPE
Main Courses Rack of lamb with thyme and Colonnata lard The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat. Easy 46 min Kcal 666 READ RECIPE
Main Courses Lamb with Cheese and Eggs Lamb with cheese and eggs is a main dish of Abruzzese origin made with sheep meat, traditionally enjoyed during Easter. Average 1 h 15 min Kcal 865 READ RECIPE
Main Courses Baked Feta Baked feta is a flavorful vegetarian dish typical of Greek cuisine, enriched with tomatoes, onions, olives, and oregano! Very easy 1 h 10 min Kcal 398 READ RECIPE
Main Courses Vegan lasagna Vegan lasagna is a perfect first course for Sunday; made with an eggless pastry and a lentil-based ragù! Difficult 2 h 50 min Kcal 607 READ RECIPE
Main Courses Celeriac Velouté The celeriac velouté is a delicious creamy soup, a comfort food with a soft and silky texture, with fresh sage and toasted hazelnuts. Very easy 1 h 10 min Kcal 274 READ RECIPE
Main Courses Savoy Cabbage Risotto Savoy cabbage risotto is an easy-to-make vegetarian first course that brings with it all the flavor and benefits of this winter vegetable. Very easy 40 min READ RECIPE
Main Courses Penne with artichokes and tomato Penne with artichokes and tomato is a wholesome and tasty first course, perfect for the winter season. Easy 50 min Kcal 344 READ RECIPE
