Appetizers Chicken and Pea Croquettes Chicken and pea croquettes are a tasty appetizer to serve hot or cold, also ideal as a delicious recipe for children. Easy 30 min READ RECIPE
Main Courses Pancotto with Mussels Pancotto with mussels is a seafood variation of the traditional dish made with stale bread. Discover how to prepare this tasty recipe! Easy 30 min READ RECIPE
Main Courses Smoked Scamorza and Bacon Skewers Smoked scamorza and bacon skewers are a tasty and summery second course, very simple to prepare. Very easy 25 min Kcal 771 READ RECIPE
Main Courses Basmati and Wild Rice Salad with Vegetables The basmati and wild rice salad with vegetables is a fresh and light first course, very delicate, ideal as a vegetarian dish. Easy 45 min Kcal 297 READ RECIPE
Main Courses Rice and Potato Soup Rice and potato soup is a warm and comforting first course for the cold season. Discover the quantities and procedure to prepare the recipe. Easy 55 min READ RECIPE
Main Courses Pumpkin and Potato Soup Pumpkin and potato soup is a creamy autumn first course to be served with croutons, also very loved by children for its delicate taste! Easy 60 min READ RECIPE
Main Courses Chicken Thighs in a Pan Pan-fried chicken thighs are an easy, quick, and economical main course. Discover how to prepare them at home; the whole family will love them! Easy 35 min READ RECIPE
Main Courses Rice Timbale Rice timbale is a tasty and hearty single dish. Discover the ingredients and method to prepare this delicious recipe at home. Easy 1 h 25 min READ RECIPE
Main Courses Cotechino and Lentils in Sauce Lentils and cotechino in sauce, a perfect main course for the holidays, an alternative version to the classic, always delicious! Find out how… Very easy 1 h 10 min READ RECIPE
Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe Easy 1 h 30 min READ RECIPE
Main Courses Stuffed Pappardelle with Rabbit Ragù Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure! Difficult 3 h READ RECIPE
Main Courses Risotto Milanese without Bone Marrow Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with… Average 35 min Kcal 648 READ RECIPE
Main Courses Pita with Falafel Pita with falafel is a flavorful and hearty main dish, featuring soft bread, spiced patties, and vegetables. Discover the quantities and procedure. Average 2 h 10 min READ RECIPE
Main Courses Veal Strips with Cashews Veal strips with cashews are a meat main course that has a citrus aroma. Discover the easy recipe to prepare at home! Easy 35 min READ RECIPE
Main Courses Ravioli filled with beef ribs with lemon foam The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat! Difficult 4 h 40 min READ RECIPE
