Main Courses Gorgonzola flatbread with cured ham and tomatoes The gorgonzola flatbread with cured ham and tomatoes combines two of the most appreciated products of Italian cuisine for an explosive taste result! Very easy 15 min Kcal 766 READ RECIPE
Main Courses Manfredi with ricotta The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period. Easy 4 h 50 min Kcal 1111 READ RECIPE
Main Courses Piadina with greens, potatoes, and Colonnata lard The piadina with greens, potatoes, and Colonnata lard is a rich single-course dish, perfect for enjoying with company or while sitting in… Easy 55 min Kcal 988 READ RECIPE
Main Courses Risotto cacio e pepe Risotto cacio e pepe is inspired by one of the most beloved Roman recipes by everyone! You will get a creamy risotto with an intense flavor! Easy 55 min Kcal 489 READ RECIPE
Main Courses Crispy salmon with noodle salad Crispy salmon with noodle salad is a unique fish dish with exotic flavors and an enticing fusion touch. Easy 60 min Kcal 635 READ RECIPE
Main Courses Pasta with lamb and chestnut ragù Pasta with lamb and chestnut ragù is a perfect winter dish, with a creamy and flavorful sauce enriched with saffron. Average 1 h 25 min Kcal 656 READ RECIPE
Appetizers Boiled Meat and Ricotta Balls The boiled meat and ricotta balls are a tasty appetizer made with leftover holiday meat. A delicious and creative recycling recipe! Easy 30 min Kcal 341 READ RECIPE
Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. Easy 32 min Kcal 466 READ RECIPE
Main Courses Monkfish fish and chips Monkfish fish and chips is inspired by one of the most famous Anglo-Saxon dishes, but in a more modern version perfect for an aperitif! Easy 25 min Kcal 641 READ RECIPE
Pizzas and Focaccia Carnival Focaccia The Carnival focaccia, or fucazza de Carnuale, is a Salento recipe with a rich and succulent filling made of pork, tomatoes, and mozzarella. Average 1 h 40 min READ RECIPE
Main Courses Baked chicken breast with scamorza Baked chicken breast with scamorza is a tasty main course made with aromatic breading and a delicious side of cherry tomatoes. Average 60 min Kcal 390 READ RECIPE
Main Courses Green orecchiette Green orecchiette are made with a dough enriched with broccoli rabe: just boil them in hot water and dress with tomato sauce! Average 60 min Kcal 229 READ RECIPE
Main Courses Baked Cod Baked cod is a fish main course made with desalted cod cooked with Brussels sprouts and a flavorful mustard sauce Average 55 min Kcal 442 READ RECIPE
Main Courses One-pot chicken and vegetables The one-pot chicken and vegetables is a tasty single-course dish made with meat, spelt, and winter vegetables, prepared using just one pan! Easy 60 min Kcal 349 READ RECIPE
Main Courses Polenta and Cotechino Timbale Polenta and cotechino timbale is a delicious leftover dish, designed to reuse leftover cotechino from Christmas festivities! Average 55 min Kcal 534 READ RECIPE
