Main Courses Whole wheat spaghetti with fake guanciale Whole wheat spaghetti with fake guanciale is a tasty vegetarian main course, made with homemade fresh pasta! Average 50 min Kcal 560 READ RECIPE
Main Courses Rice pie with broccoli rabe and sausage The rice pie with broccoli rabe and sausage is a perfect timbale to serve as a main course for a family lunch! Easy 60 min Kcal 1077 READ RECIPE
Main Courses Celery Balls The celery balls, served on a bed of tomato sauce, are a tasty vegetarian main course that everyone will surely enjoy! Easy 1 h 10 min Kcal 156 READ RECIPE
Main Courses Glazed chicken wings Glazed chicken wings are a very simple dish to prepare for a family dinner or with friends! Easy 1 h 5 min Kcal 169 READ RECIPE
Main Courses Cauliflower Omelette Discover how to prepare a cauliflower omelette, soft and tasty! Perfect for a winter dinner or cut into cubes for an appetizer! Easy 30 min Kcal 313 READ RECIPE
Main Courses Orecchiette with artichokes Orecchiette with artichokes is a simple first course to prepare, with few ingredients for a perfect taste for lovers of this vegetable. Easy 45 min Kcal 488 READ RECIPE
Main Courses Tacos with kale and shrimp Discover how to prepare tacos with kale and shrimp, a perfect combination to offer for a dinner with friends! Easy 30 min Kcal 289 READ RECIPE
Main Courses Buckwheat penne with yogurt and olives Buckwheat penne with yogurt and olives is an unusual creamy and tantalizing first course, worth trying! Easy 25 min Kcal 409 READ RECIPE
Main Courses Sole rolls with herbs Sole rolls with herbs are a tasty and quick-to-prepare fish-based main course, perfect for a family dinner! Easy 20 min Kcal 552 READ RECIPE
Main Courses Arepas stuffed with meat Arepas stuffed with meat are typical cornmeal cakes with a rich filling inspired by the flavors of Venezuela! Average 3 h 50 min Kcal 544 READ RECIPE
Main Courses Capù Capù are delicious cabbage rolls filled with meat, typical of the valleys of Bergamo, which even have a festival dedicated to them! Easy 1 h 25 min Kcal 967 READ RECIPE
Main Courses Galantine of guinea fowl The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation. Difficult 4 h 20 min Kcal 492 READ RECIPE
Main Courses Tomato and chickpea soup with bulgur Tomato and chickpea soup with bulgur is a comforting vegetarian first course to enjoy steaming hot during the winter season! Very easy 60 min Kcal 300 READ RECIPE
Main Courses Cured tongue with green sauce Cured tongue with green sauce is a Venetian dish featuring one of the most prized offal: beef tongue. Easy 2 h 20 min Kcal 1234 READ RECIPE
Appetizers Mini omelettes with black cabbage Mini omelettes with black cabbage are a tasty vegetarian finger food made in a muffin tin, easy and quick to prepare! Very easy 30 min Kcal 202 READ RECIPE
