Main Courses Pea and Cuttlefish Risotto The pea and cuttlefish risotto is a fish main course with a fresh taste. Discover here the quantities and procedure to prepare this recipe at home. Average 1 h 20 min READ RECIPE
Main Courses Paccheri with Anchovies and Cherry Tomatoes Paccheri with anchovies and cherry tomatoes is an easy and quick first course. Discover here the doses and procedure to prepare this tasty… Easy 25 min READ RECIPE
Main Courses Seabass in Crazy Water Seabass in crazy water is a homemade fish main course, easy and tasty. Discover here the quantities and procedure to prepare the recipe. Average 40 min READ RECIPE
Main Courses Borage Risotto with Squid Borage risotto with squid is a surf and turf main course that's beautiful to look at and delicious to taste... find out how to prepare the recipe! Average 55 min READ RECIPE
Main Courses Fregula with clams and bottarga Fregula with clams and bottarga is a main dish that celebrates Sardinian cuisine, combining simplicity and sophistication. Discover the… Easy 40 min READ RECIPE
Main Courses Chestnut Crepes Filled with Ricotta and Mushrooms Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table. Average 55 min READ RECIPE
Main Courses Mushroom Risotto with Champignon and Chiodini Mushroom risotto with champignon and chiodini is a delicious autumn first course: discover chef Abbattista's recipe and challenge yourself! Easy 1 h 10 min Kcal 488 READ RECIPE
Main Courses Venus Rice with Seafood Black rice with seafood is a very tasty first course, made of aromatic Venus rice and seafood: a true taste delight! Average 1 h 20 min Kcal 485 READ RECIPE
Main Courses Seafood Skewers Fish skewers are a main course made with swordfish, salmon, shrimp, baby cuttlefish, zucchini, and bell peppers. Discover the quantities and method. Easy 40 min READ RECIPE
Main Courses Fideuà Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice! Difficult 3 h READ RECIPE
Main Courses Eggplant Cannelloni with Beer The eggplant cannelloni with beer is an inviting first course made of pasta filled with ricotta, eggplants, and sausage drizzled with beer. Easy 2 h 20 min Kcal 1331 READ RECIPE
Main Courses Vegetable Burrito Vegetable burritos are a typical dish of Tex-Mex cuisine: they are prepared with flour tortillas and then filled with vegetables. Average 50 min Kcal 925 READ RECIPE
Main Courses Sardinian Gnocchetti in Country Style The Sardinian gnocchetti in country style is a very flavorful and quick-to-make first course, hearty thanks to the seasoning of beans and bacon. Very easy 22 min Kcal 563 READ RECIPE
Appetizers Baked Bell Pepper Rolls Baked bell pepper rolls are appetizers flavored with a filling of breadcrumbs, anchovies, capers, basil, parsley, and mozzarella! Easy 60 min Kcal 181 READ RECIPE
Appetizers Chicken and Pea Croquettes Chicken and pea croquettes are a tasty appetizer to serve hot or cold, also ideal as a delicious recipe for children. Easy 30 min READ RECIPE
