Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! Average 2 h READ RECIPE
Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! Average 40 min READ RECIPE
Main Courses Pici cacio e pepe Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough! Average 55 min READ RECIPE
Main Courses Pasta with zucchini, shrimp, and cherry tomatoes Pasta with zucchini, shrimp, and cherry tomatoes is a super tasty and easy-to-make first course. Discover our recipe with cherry tomatoes! Easy 50 min READ RECIPE
Main Courses Chickpea Masala Chickpea masala is a tasty Indian recipe made with legumes and spices, ideal as a side dish or a vegetarian main course! Find out how to prepare it. Easy 45 min READ RECIPE
Main Courses Chicken in a pan Chicken in a pan is a rustic and flavorful meat main course. Discover here the doses and procedure to make this recipe for lunch or dinner! Easy 50 min READ RECIPE
Main Courses Fregola with shrimp, stracciatella, and licorice Fregola with shrimp, stracciatella, and licorice is a delicious and refined seafood first course with a surprising taste! Discover doses and recipe. Average 1 h 20 min READ RECIPE
Main Courses Pappardelle with Porcini Mushrooms The pappardelle with porcini mushrooms are homemade: a truly appetizing autumn first course. Discover the quantities and procedure to… Average 1 h 15 min READ RECIPE
Main Courses Spaghetti with Clams and Lemon Spaghetti with clams and lemon is a delicious and very fragrant first course. Discover how to prepare them with our easy and quick recipe! Easy 20 min READ RECIPE
Main Courses Creamy Pumpkin and Gorgonzola Spaghetti Creamy pumpkin and gorgonzola spaghetti is a very tasty autumnal first course. Discover here the ingredients and procedure to prepare the recipe. Easy 1 h 5 min READ RECIPE
Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. Easy 1 h 30 min READ RECIPE
Main Courses Pasta with potato cream and sausage Pasta with potato cream and sausage is a creamy and enveloping first course, ideal for winter menus. Discover the recipe's quantities and procedure. Easy 1 h 15 min READ RECIPE
Main Courses Risotto with pumpkin cream and pecorino The risotto with pumpkin cream and pecorino is a first course with gourmet flavors. Discover here the doses and procedure to prepare this… Average 1 h 50 min READ RECIPE
Main Courses Mushroom soup Mushroom soup is a delicious autumn comfort food to enjoy with toasted bread croutons: discover the recipe to prepare this first course! Easy 1 h 5 min READ RECIPE
Main Courses Lasagna with Chanterelles and Stelvio Lasagna with chanterelles and Stelvio: a delicious main course that combines the creaminess of the cheese with the unique flavor of… Easy 1 h 45 min READ RECIPE
