Main Courses Buckwheat spaghetti with anchovies and cherry tomatoes Buckwheat spaghetti with anchovies and cherry tomatoes is a gluten-free first course with a Mediterranean flavor. Discover this simple recipe! Easy 55 min READ RECIPE
Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! Average 3 h 10 min READ RECIPE
Main Courses Black Venus rice with vegetables Black Venus rice with vegetables is a tasty and colorful vegetarian main course, flavored with feta, ideal for a light meal. Discover the recipe! Easy 35 min READ RECIPE
Main Courses Vegetarian Stuffed Artichokes Vegetarian stuffed artichokes are a tasty second course baked in the oven, filled with a mix of cottage cheese and nuts. Discover the recipe! Very easy 1 h 8 min READ RECIPE
Main Courses How to make Sardinian fregola Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here… Average 1 h 30 min READ RECIPE
Main Courses Tofu with peppers Tofu with peppers is a colorful and aromatic vegan main course, where all the ingredients blend perfectly, offering an enveloping flavor. Very easy 40 min READ RECIPE
Main Courses Vegan Saffron Penne Vegan saffron penne is a main course with an intense flavor, where the sweetness of leeks blends with a velvety cream of brilliant color Very easy 35 min READ RECIPE
Main Courses Red wine and sausage risotto The red wine and sausage risotto is a rich and hearty first course, with an intense color that captivates with its creaminess. Discover the… Easy 55 min READ RECIPE
Main Courses Brown rice with black cabbage and savoy cabbage Brown rice with black cabbage and savoy cabbage is a healthy, tasty, and nutritious vegetarian main dish: discover how to prepare this simple recipe! Easy 1 h 10 min READ RECIPE
Main Courses Beetroot Culurgiones with Potatoes and Blue Cheese Sauce Beetroot culurgiones with potatoes and blue cheese sauce: a colorful first course seasoned with a creamy and flavorful fondue! Discover the recipe. Average 2 h READ RECIPE
Main Courses Potato loaf The potato loaf is a tasty vegetarian main course filled with vegetables and covered with a crispy golden breadcrumb coating. Discover the recipe! Easy 1 h 50 min READ RECIPE
Main Courses Pasta with Black Cabbage Cream, Guanciale, and Pecorino Pasta with black cabbage cream, guanciale, and pecorino is a first course with a bold flavor, featuring a rich and enveloping sauce! Discover… Easy 45 min READ RECIPE
Main Courses Pasta with sausage and black cabbage Pasta with sausage and black cabbage is a rich and hearty first course, perfect for the winter season. Discover this easy and quick recipe! Easy 35 min READ RECIPE
Main Courses Passatelli with ham in meat broth Passatelli with ham in meat broth is a tasty first course enriched with prosciutto in two textures! Discover the quantities and recipe. Easy 30 min READ RECIPE
Main Courses Cod in air fryer Cod in air fryer is a light, tasty main course ready in a few minutes with few ingredients. Discover our recipe here. Easy 25 min READ RECIPE
