Main Courses Bonito en papillote with cherry tomatoes Bonito (or little tunny) is a fish with very tasty and firm flesh, similar to mackerel: its ideal cooking method is en papillote. Easy 40 min Kcal 250 READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. Easy 50 min Kcal 568 READ RECIPE
Main Courses Lamb Meatloaf Lamb meatloaf is a perfect dish to enjoy during the Easter holidays, a hearty and very tasty main course! Easy 1 h 20 min Kcal 681 READ RECIPE
Main Courses Filet Mignon Medallions with Balsamic Vinegar The filet mignon medallions with balsamic vinegar are a tasty recipe easy to make and sure to impress your guests. Very easy 15 min Kcal 425 READ RECIPE
Main Courses Asparagus Milanese Asparagus Milanese is a main dish of Lombard origin, a classic preparation also enjoyed throughout the rest of Italy. Easy 55 min Kcal 201 READ RECIPE
Main Courses Chicken Marengo Chicken Marengo is a typical Piedmontese meat main course; it evokes Napoleon's victory during the eponymous Battle of Marengo. Easy 1 h 30 min READ RECIPE
Main Courses Caramelized Milk Roast with Pineapple and Easy Corn The honey pork rack with pineapple is a main course with an exotic flavor and particularly delicate meat cooked in milk. Average 2 h Kcal 784 READ RECIPE
Main Courses Maccheroni alla chitarra Maccheroni alla chitarra is a typical pasta shape from Abruzzo cuisine; they are prepared using a rectangular beechwood frame called a 'chitarra'. Average 35 min Kcal 427 READ RECIPE
Main Courses Omelette Roll with Ham and Scamorza The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor. Easy 45 min Kcal 558 READ RECIPE
Main Courses Riso alla pilota Riso alla pilota is a popular dish from Mantua, deriving its name from the workers responsible for husking the rice, who were called 'piloti'. Average 25 min Kcal 855 READ RECIPE
Main Courses Liver with balsamic vinegar, pine nuts, and raisins Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination… Easy 25 min Kcal 419 READ RECIPE
Main Courses Salmon trout with orange The salmon trout with orange is a delicate and very refined fish dish, to prepare for a special occasion or a formal dinner. Easy 50 min Kcal 408 READ RECIPE
Main Courses Tagliatelle with rose petals Tagliatelle with rose petals have a very delicate flavor and are beautiful to look at, a main course for special occasions! Very easy 35 min Kcal 472 READ RECIPE
Main Courses Quail Eggs in Bread Heart Quail eggs in bread heart are a tasty and special idea to serve for breakfast on Valentine's Day! Very easy 15 min Kcal 333 READ RECIPE
Main Courses Mimosa Risotto Mimosa Risotto is a first course dish for International Women's Day on March 8th: the crumbled eggs resemble the mimosa flower. Easy 40 min Kcal 721 READ RECIPE
