Main Courses Cotechino and Lentils in Sauce Lentils and cotechino in sauce, a perfect main course for the holidays, an alternative version to the classic, always delicious! Find out how… Very easy 1 h 10 min READ RECIPE
Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe Easy 1 h 30 min READ RECIPE
Main Courses Stuffed Pappardelle with Rabbit Ragù Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure! Difficult 3 h READ RECIPE
Main Courses Risotto Milanese without Bone Marrow Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with… Average 35 min Kcal 648 READ RECIPE
Main Courses Pita with Falafel Pita with falafel is a flavorful and hearty main dish, featuring soft bread, spiced patties, and vegetables. Discover the quantities and procedure. Average 2 h 10 min READ RECIPE
Main Courses Veal Strips with Cashews Veal strips with cashews are a meat main course that has a citrus aroma. Discover the easy recipe to prepare at home! Easy 35 min READ RECIPE
Main Courses Ravioli filled with beef ribs with lemon foam The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat! Difficult 4 h 40 min READ RECIPE
Main Courses Pasta with Tomato and Mozzarella Pasta with tomato and mozzarella: a simple and melty main dish with basil sauce and well-drained mozzarella. Ready in a few minutes, easy and quick! Easy 25 min READ RECIPE
Main Courses Chicken Breast with Milk and Mushrooms Chicken breast with milk and mushrooms is a tasty and easy-to-make main course at home. Discover how to achieve the right creaminess in a few steps! Easy 60 min Kcal 283.6 READ RECIPE
Main Courses Wine, Grape and Goat Cheese Risotto Wine, grape, and goat cheese risotto is a vegetarian first course with a delicate and aromatic flavor, made with a special broth! Discover the recipe. Easy 40 min READ RECIPE
Main Courses Pan-Roasted Veal Pan-roasted veal is a classic homemade main course: tender slices of meat covered with a delicious vegetable sauce! Average 1 h 35 min READ RECIPE
Main Courses Rice Dumplings Rice dumplings are reminiscent of the classic ones from Trentino and South Tyrol, but they are made with Vialone Nano rice. A delicious and… Easy 40 min READ RECIPE
Main Courses Pasta with Beans and Mussels Pasta with beans and mussels is a main course that can be made in a single pot, a flavorful, creamy, and comforting winter dish. Find out how… Average 50 min READ RECIPE
Main Courses Pasta, Potato, and Pea Soup The pasta, potato, and pea soup is a first course to be made with just one pot, warm and creamy, a winter first course! Find out how to prepare it! Very easy 50 min READ RECIPE
Main Courses Pulled chicken Pulled chicken is a variant of the more famous pulled pork: shredded chicken to be enjoyed in a sandwich with coleslaw! Discover the recipe. Average 2 h 20 min READ RECIPE
