Main Courses Gratinated Prawns Gratinated prawns are an irresistible main course, crispy and flavorful, perfect for impressing your guests with simplicity and elegance. 4.7 Easy 45 min READ RECIPE
Main Courses Pasta with cauliflower Pasta with cauliflower is a vegetarian first course that is easy and quick to cook, a very tasty way to enjoy this vegetable! Here is the recipe 4.2 Easy 30 min READ RECIPE
Main Courses Sarmale The sarmale, of Romanian origin, are cabbage or sauerkraut rolls stuffed with meat and rice, served with sour cream! A typical rich and tasty recipe! 4.5 Average 4 h 15 min READ RECIPE
Side Dishes Catalonia in the pan Catalonia in the pan is a quick and tasty side dish, perfect for those looking for a simple yet flavorful dish. Discover the quantities and procedure. 5.0 Very easy 20 min READ RECIPE
Desserts Buccellati siciliani The Sicilian buccellati are traditional Sicilian cookies typically made for Christmas, featuring a spiced filling made with dried figs.… 4.8 Average 2 h 30 min READ RECIPE
Main Courses Jerusalem artichoke cream with seared scallops The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe! 4.2 Average 4 h 5 min READ RECIPE
Main Courses Chickpea Cream with Shrimp, Clams, and Parsnip The chickpea cream with shrimp, clams, and parsnip is a unique, delightful, and refined dish that combines flavors from both land and sea.… 5.0 Average 4 h READ RECIPE
Desserts Calabrian turdilli Calabrian turdilli are a traditional Christmas dessert, perfect for those who love traditions and genuine flavors. Discover the quantities and… 4.1 Easy 60 min READ RECIPE
Main Courses Autumn Rice Salad The autumn rice salad is a great dish, perfect to bring to the office. Made with pumpkin, red cabbage, quartirolo cheese, and borlotti beans. 5.0 Easy 40 min READ RECIPE
Main Courses Capon stuffed ravioli Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality. 4.3 Average 2 h 10 min READ RECIPE
Main Courses Risotto with pecorino and puntarelle Risotto with pecorino and puntarelle is a creamy and flavorful first course, combining the intense taste of pecorino with the freshness of puntarelle. 5.0 Easy 40 min READ RECIPE
Appetizers Neapolitan savory zeppole Neapolitan savory zeppole are typical fried dough balls enriched with seaweed, a delicious street food with a delicate sea flavor! 4.3 Easy 45 min READ RECIPE
Appetizers Crostino with Marinated Anchovies The crostino with marinated anchovies is an appetizer that combines taste and creativity: from simple ingredients, a gourmet dish that is both… 4.3 Very easy 45 min READ RECIPE
Main Courses Fondant Egg Yolk Raviolone with Ricotta and Asparagus The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of… 3.8 Difficult 1 h 30 min READ RECIPE
Sauces Cherry Tomato Hummus Cherry tomato hummus is a delicious appetizer, easy and very quick to prepare. A summer variation of the classic recipe, fresher and more colorful! 4.4 Very easy 15 min READ RECIPE
