Main Courses Reblochon Fondue Reblochon fondue is a dish made with a typical cheese from Haute-Savoie accompanied by crispy baked potatoes. 4.4 Very easy 55 min Kcal 621 READ RECIPE
Cakes & Baking Cinesini with cream Cinesini are small and delicious pastries made of two discs of light oil shortcrust pastry, filled with cream and garnished with chopped hazelnuts! 4.3 Easy 1 h 10 min READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. 4.9 Average 35 min Kcal 466 READ RECIPE
Main Courses Chateaubriand with Béarnaise sauce The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces! 4.2 Average 1 h 10 min Kcal 983 READ RECIPE
Cakes & Baking Mint and Chocolate Cupcake The mint and chocolate cupcakes are delicious colorful treats ideal for St. Patrick's Day. 4.4 Easy 1 h 30 min Kcal 363 READ RECIPE
Main Courses Tuna burger with orange and ginger The tuna burger with orange and ginger is a tasty and flavorful fish main course. 3.4 Easy 27 min Kcal 477 READ RECIPE
Appetizers Classic puff pastries with pears and speck The classic puff pastries with pears and speck are a perfect savory finger food; the sweet taste of the pears pairs well with the bold flavor… 4.6 Easy 30 min Kcal 54 READ RECIPE
How to do blind baking Blind baking, or baking in white, is used to prepare perfect bases for pies or savory tarts, which you can then fill as you like. 4.3 Easy 40 min READ RECIPE
Appetizers Spring cones The spring cones are a simple and quick appetizer made of crispy puff pastry and filled with cream cheese and vegetables. 3.4 Easy 1 h 20 min READ RECIPE
Cakes & Baking Mantovana cake The Mantovana cake, despite the name, is a simple and genuine cake originating from Prato, topped with chopped almonds. 4.2 Easy 50 min Kcal 410 READ RECIPE
Cakes & Baking Filled eggs The filled eggs are original and delicious sweets that are served in small chocolate eggs: panna cotta, tiramisu, and orange mousse! 4.6 Easy 1 h 15 min READ RECIPE
How to make buttermilk Buttermilk is produced from the transformation of milk and is widely used in Anglo-American cuisine in both sweet and savory dishes. 5.0 Easy 15 min Kcal 46 READ RECIPE
Desserts Easter Egg Dessert The Easter egg dessert is a delicious chocolate pudding-based dessert that resembles the classic Easter egg. 4.7 Easy 45 min Kcal 492 READ RECIPE
Appetizers Baked Breadsticks with Ham and Emmental Baked breadsticks with ham and Emmental are a finger food that can be prepared in just a few minutes. 4.4 Very easy 15 min Kcal 78 READ RECIPE
Desserts Chocolate Zabaglione Chocolate zabaglione is a variant of the classic zabaglione: enriched with dark chocolate, it should be enjoyed hot and accompanied with cookies. 4.9 Average 25 min Kcal 281 READ RECIPE
