Cakes & Baking Sweet Campanian Taralli The sweet Campanian taralli are crumbly and fragrant shortcrust dough rings, flavored with lemon zest, really easy to make. 4.2 Easy 50 min Kcal 61 READ RECIPE
Main Courses Baked Marinated Salmon Baked marinated salmon is a fresh fish main dish rich in herbs and spices. 4.6 Easy 45 min Kcal 621 READ RECIPE
Cakes & Baking Nougat cheesecake The nougat cheesecake is a delicious cake: a cookie base and a cream cheese filling enriched with cream and crunchy white nougat. 4.5 Easy 30 min Kcal 470 READ RECIPE
Main Courses Turkey and Bacon Bites Turkey and bacon bites are small and tasty pieces of turkey, seasoned with sage and mustard, and rolled with crispy bacon. 4.4 Easy 35 min Kcal 58 READ RECIPE
Appetizers Potato tower on flatbread The potato towers on flatbread are an original and tasty snack, which will be greatly appreciated by all your vegetarian guests and… 4.8 Very easy 31 min Kcal 85 READ RECIPE
Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons 4.1 Easy 1 h 10 min Kcal 690 READ RECIPE
Bread Lahuh (Yemeni bread) Lahuh is a soft bread, cooked in a pan, of Yemeni origin and common in Middle Eastern cuisine, served with hummus, tomato, or honey. 3.2 Easy 20 min Kcal 158 READ RECIPE
Main Courses Spinach Dumpling Roll The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese. 4.4 Average 1 h 45 min READ RECIPE
Appetizers Fava Bean Falafel Fava bean falafel is a typical Middle Eastern dish consisting of spiced fava bean patties fried in a pan. 4.8 Very easy 35 min Kcal 88 READ RECIPE
Main Courses Steamed Sea Bass with Vegetables Steamed sea bass with vegetables is an elegant and very delicate main course, dressed with a fragrant basil and spring onion sauce. 4.7 Average 1 h 50 min READ RECIPE
Cakes & Baking Cannelés Cannelés, or canelés, bordelais are small French pastries from the Bordeaux region, flavored with vanilla and rum! 4.0 Average 1 h 45 min READ RECIPE
Cakes & Baking Butter torcetti Butter torcetti are leavened, crumbly, and delicious cookies, typical of Saint Vincent and also popular in Piedmont, shaped like an oval donut. 3.8 Easy 1 h 25 min Kcal 94 READ RECIPE
Main Courses Risotto with salami paste and Bonarda The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course! 3.6 Easy 45 min READ RECIPE
Appetizers Crispy salmon on flatbreads The crispy salmon on flatbreads is a very tasty and very easy to prepare finger food, an original idea to serve as an appetizer. 5.0 Easy 35 min Kcal 81 READ RECIPE
Main Courses Rice Ring Filled The rice ring filled is a rich dish: a crown of yellow rice stuffed, lined with zucchini and bacon, whose colors resemble mimosas! 4.3 Easy 2 h 40 min READ RECIPE
