Appetizers Cheese Puffs Cheese puffs are a savory version of choux pastry pastries, with Grana and Fontina instead of sugar. 4.0 Average 35 min READ RECIPE
Bread Savory braid The savory braid is a leavened dough preparation with three different fillings of caciocavallo cheese, salami, and vegetables; great as an… 4.1 Easy 2 h 10 min READ RECIPE
Main Courses Colorful lasagna The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating! 4.4 Easy 1 h 20 min Kcal 868 READ RECIPE
Appetizers Bread snails filled with diced ham and fontina The bread snails filled with ham and fontina are a delicious savory snack: small bites of bread filled with cheese and ham. 4.7 Average 55 min READ RECIPE
Cakes & Baking Chiffon cake orange and chocolate The orange and chocolate chiffon cake is an even more indulgent version of the fluffy ring cake, with chocolate chips and an orange glaze. 4.3 Easy 1 h 25 min READ RECIPE
Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. 4.1 Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Lasagne with Radicchio and Montasio Lasagne with radicchio and Montasio is a tasty and flavorful baked first course, with a rough and porous egg sheet to cook without pre-cooking. 4.1 Easy 2 h Kcal 557 READ RECIPE
Main Courses Vegetable lasagna with taleggio cheese cream Vegetable lasagna with taleggio cheese cream is a tasty and flavorful first course dish topped with a delicious cheese sauce. 4.8 Easy 45 min READ RECIPE
Main Courses Lasagna with salmon, prawns, and asparagus The lasagna with salmon, prawns, and asparagus is a delicate main course: thin egg pasta with a fish stock roux, salmon, and prawns 4.6 Easy 37 min READ RECIPE
Main Courses White ragù and zucchini lasagna White ragù and zucchini lasagna is a tomato-free variant of the classic lasagna, enriched with Parmesan cream! Discover the recipe. 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Stuffed tagliatelle with cotechino Stuffed tagliatelle with cotechino is an original and tasty first course, with egg tagliatelle filled with Modena cotechino, ideal for Christmas. 4.7 Easy 55 min Kcal 1537 READ RECIPE
Cakes & Baking Zucchini bread Zucchini bread is a soft and fragrant American dessert made with zucchini, topped with a water glaze. 3.7 Easy 1 h 15 min Kcal 567 READ RECIPE
Cakes & Baking Kranz The kranz is an Austrian pastry ideal for breakfast, a bow of brioche dough alternating with puff pastry, topped with jam and raisins. 3.9 Average 1 h 5 min READ RECIPE
Main Courses Meatloaf in a loaf pan The meatloaf in a loaf pan is a tasty meatloaf stuffed with hard-boiled eggs and wrapped in a crispy puff pastry. 3.9 Easy 1 h 30 min READ RECIPE
Main Courses Risotto with cotechino, lentils and sparkling wine Risotto with cotechino, lentils, and sparkling wine is an ideal first course for the New Year's Eve dinner, featuring the two typical… 4.2 Easy 1 h 25 min Kcal 1058 READ RECIPE
